“alla cacciatora” refers to a meal prepared “hunter-style”. This is an Italian classic that can be done with chicken or rabbit. Our chef prepares its rabbit alla cacciatora with rabbit, tomatoes, onions, garlic, rosemary, carrots, celery and white wine.
Potatoes NOT included
Oven: Pre-heat your oven 200C / Fan 180C / 390F / GAS 6. Leave in oven for 15 minutes.
Pan: pour content into a pan and heat slowly turning from time to time the rabbit to cook it uniformly.
Microwave: place into a plate or microwavable dish and heat for 4.5 minutes full power.
Make sure it is piping hot before serving.