It is the classic variant of Carasatu Bread: this is seasoned with excellent olive oil, it is lightly salted on the surface and then again in the oven, for a final browning. The result is a very tasty food, excellent to accompany all meals with a more pronounced taste or to prepare original snacks and lively aperitifs.
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e. Sardinian crispy bread (pane Guttiau) 400g
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