Fresh ingredients prepared daily with loads of knowledge and passion for food.
Home made bread, gnocchi and ravioli with our menu changing seasonally to keep offering fresh and tasty ingredients.
Opening time
We will be closed on Sunday, 22 March, as our chef must travel urgently to Italy to be with his mother. Thank you for your understanding and your continued support.
Monday & Tuesday CLOSED Wednesday to Saturday - 18:00 to 22:00
Sunday - 12:00 to 21:00
