A La Carte Menu and…

 

 

Click HERE to look at our takeaway menu, would you fancy coming to pick up your meal at the restaurant

 

A LA CARTE MENU

Looking for our wines? Click here

CICCHETTI E ANTIPASTI

  • Olive verdi (V)

    Giant green olives from Puglia (V)

    • £ 4.00
  • Ravioli fritti (V)

    Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)

    • £ 4.50
  • Bruschetta classica (V)

    Classic tomatoes, garlic and basil bruschetta (V)

    • £4.50
  • Bruschetta con pate' di fegato di pollo

    Chicken liver pate' bruschetta

    • £ 4.50
  • Salsiccia Sarda

    Sardinian salami

    • £ 4.50
  • Fritto misto di gamberi, calamari e zucchine

    Deep-fried prawns, calamari and courgettes

    • £ 9.80
  • Carpaccio di manzo, barbabietola, rucola, grana e rafano

    Beef carpaccio, served with golden beets, Grana cheese, rocket and horseradish

    • £ 9.90
  • Burrata servita con zucca in agrodolce (V)

    Burrata (creamy centre mozzarella) served with agrodolce (sweet-and-sour) pumpkin and pine nuts  (V)

    • £ 8.70
  • Carpaccio di cernia di fondale marinata, arancia rossa e finocchio

    Hand-cut marinated stone bass carpaccio, served with blood orange & fennel

    • £ 8.50
  • Porchetta al tartufo nero, cardoncello e rucola

    Black truffle porchetta (boneless pork roast) served with king oyster mushrooms and rocket

    • £ 8.20
  • Zuppa di porri, patate e funghi secchi (V)

    Leeks, potato & dried mushrooms soup  (V)

    • £ 8.20

PASTAS / RISOTTO

  • Tagliatelle gamberi e cime di rapa

    Tagliatelle with prawns and turnip tops

    • Starter £10.30 Main £ 14.30
  • Strozzapreti al ragu' di manzo*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

    • Starter £10.30 Main £ 14.30
  • Ravioli ripieni di maiale al balsamico, salsa burro e salvia*

    Ravioli filled with slowly cooked porc in balsamic vinegar sauce, served with a butter and sage sauce, topped with a dash of aged balsamic vinegar*

    • Starter £10.30 Main £ 14.30
  • Gnocchi con salsa di carciofi, pistacchi e menta (V)*

    Potato gnocchi with artichoke, pistachios and mint sauce  (V)*

    • Starter £10.30 Main £ 14.30
  • Risotto barbabietola, gorgonzola e grappa (V) *

    Risotto (carnaroli rice) with beets, gorgonzola & grappa (V)*

    • Starter £10.30 Main £ 14.30
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Nodino di vitello, burro e salvia, pure di sedano rapa

    Pan-fried veal chop in butter & sage, served with celeriac puree

    • £ 21.80
  • Coniglio al forno con uva e patate saltate

    Oven-baked rabbit (on the bone) with grape, served with sauteed potatoes

    • £ 16.90
  • Halibut al burro, limone e capperi, servito con spinaci

    Pan-fried halibut in butter, lemon & capers sauce, served with spinach

    • £ 17.30
  • Filetti di trota di mare serviti con lenticchie e salsa verde

    Pan-fried sea trout fillets served with lentils & green sauce

    • £ 16.90

SIDE ORDERS

  • Mixed Salad

    • £ 4.00
  • Rocket and Parmesan Salad

    • £ 4.50
  • Spinach

    • £ 4.00
  • Sauteed potatoes

    • £ 4.00

DESSERTS

  • Coppa 500

    A scoop of vanilla ice cream, served with caramelized fresh rhubarb and a little ginger

    • £ 5.20
  • Mousse al cioccolato

    Dark chocolate mousse, served with gelatine of Barolo Chinato (Fortified Barolo wine) topped with a pinch of maldon salt

    • £ 5.20
  • Tiramisù

    Italian trifle made with mascarpone cheese & savoiardi biscuits drenched in coffee

    • £ 5.20
  • Vin Santo con Cantuccini

    Almond biscuits with glass of vintage Vin Santo

    • £ 7.50
  • Selezione di formaggi

    Selection of our Italian cheeses, served with Sardinian crispy bread & a northern Italian condiment made of candied fruits in mustard flavoured syrup (Mostarda di Cremona)

     

    • £ 7.80

GELATI

Peanut butter & chocolate
Vanilla
Chocolate
Pistachio
Salty caramel
1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.00


Affogato
A scoop of vanilla ice cream topped with an espresso shot £4.00
Affogato 500
A scoop of vanilla ice cream topped with an espresso shot and coffee liqueur £5.90
Affogato all'Amaretto
A scoop of peanut butter & chocolate ice cream topped with an espresso shot and Amaretto di Saronno liqueur £5.90

SORBETS

Lemon
Raspberry
Coconut

1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more