A La Carte Menu and…

 

 

Click HERE to look at our takeaway menu, would you fancy coming to pick up your meal at the restaurant

 

A LA CARTE MENU

Looking for our wines? Click here

CICCHETTI E ANTIPASTI

  • Olive verdi (V)

    Giant green olives from Puglia (V)

    • £ 4.00
  • Ravioli fritti (V)

    Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)

    • £ 4.50
  • Bruschetta classica (V)

    Classic tomatoes, garlic and basil bruschetta (V)

    • £4.50
  • Bruschetta di 'Nduja e miele

    Very spicy spreadable pork sausage, topped with a little Sardinian honey and capers

    • £ 4.50
  • Salsiccia Sarda

    Sardinian salami

    • £ 4.50
  • Fritto misto di gamberi, calamari e zucchine

    Deep-fried prawns, calamari and courgettes

    • £ 9.80
  • Carpaccio di manzo, rucola, grana e lamponi

    Beef carpaccio, served with Grana cheese, rocket and raspberries

    • £ 9.90
  • Burrata servita con melanzane al forno, capperi fritti (V)

    Burrata (creamy centre mozzarella) served with oven-baked aubergines, a little wild garlic oil & deep-fried capers  (V)

    • £ 8.70
  • Carpaccio di cernia di fondale marinata, germogli di pisello e caviale di trota

    Hand-cut marinated stone bass carpaccio, served with peashoots and trout caviar

    • £ 8.50
  • Prosciutto Sardo con cipolla rossa sott'olio

    Sardinian ham served with home-made pickled red onions and a dash of aged balsamic vinegar

    • £ 8.20

PASTAS / RISOTTO

  • Tagliatelle al ragu di mare con pesto di rucola e basilico

    Tagliatelle with mix fish ragu and rocket & basil

    • Starter £10.30 Main £ 14.30
  • Strozzapreti al ragu' di manzo*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

    • Starter £10.30 Main £ 14.30
  • Ravioli di ricotta, limone e erba cipollina, crema di asparagi (V) *

    Ravioli filled with ricotta, lemon zest and chives. Served with a thick green asparagus sauce (V) *

    • Starter £10.30 Main £ 14.30
  • Gnocchi di patate e spinaci, con salsa di funghi (V)*

    Potato and spinach gnocchi with mushroom sauce  (V)*

    • Starter £10.30 Main £ 14.30
  • Risotto con salsiccia e acetosella *

    Risotto (carnaroli rice) with Italian sausage ragu and sorrel*

    • Starter £10.30 Main £ 14.30
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Saltimbocca alla Romana con spinaci

    Pan-fried veal scallop with ham & sage, served with spinach

    • £ 21.80
  • Coniglio al forno con fave e patate saltate

    Oven-baked rabbit (on the bone) with broad beans, served with sauteed potatoes

    • £ 16.90
  • Filetto di orata su salsa di pane, faggiolini e pomodoro confit

    Pan-fried bream fillet on a bed of bread, anchovy & garlic sauce, served with green beans and tomato confit

    • £ 17.30
  • Filetto di nasello su ragu di piselli, carciofi e menta

    Pan-fried hake fillet on a bed of peas, artichokes and fresh mint stew

    • £ 16.90

SIDE ORDERS

  • Mixed Salad

    • £ 4.00
  • Rocket and Parmesan Salad

    • £ 4.50
  • Spinach

    • £ 4.00
  • Sauteed potatoes

    • £ 4.00

DESSERTS

  • Coppa 500

    A scoop of vanilla ice cream, served with caramelized fresh rhubarb and a little ginger

    • £ 5.20
  • Panna cotta

    Basil & grappa flavoured panna cotta, served with a mixed berries coulis

    • £ 5.20
  • Tiramisù

    Italian trifle made with mascarpone cheese & savoiardi biscuits drenched in coffee

    • £ 5.20
  • Vin Santo con Cantuccini

    Almond biscuits with glass of vintage Vin Santo

    • £ 7.50
  • Selezione di formaggi

    Selection of our Italian cheeses, served with Sardinian crispy bread & a northern Italian condiment made of candied fruits in mustard flavoured syrup (Mostarda di Cremona)

     

    • £ 7.80

GELATI

Peanut butter & chocolate
Vanilla
Chocolate
Pistachio
Salty caramel
1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.00


Affogato
A scoop of vanilla ice cream topped with an espresso shot £4.00
Affogato 500
A scoop of vanilla ice cream topped with an espresso shot and coffee liqueur £5.90
Affogato all'Amaretto
A scoop of peanut butter & chocolate ice cream topped with an espresso shot and Amaretto di Saronno liqueur £5.90

SORBETS

Lemon
Raspberry
Coconut

1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more