The 2 links below are the only menus available for the time being
Click the relevant menu…
The “A La Carte” menu below is unavailable until further notice
A LA CARTE MENU
STARTERS
Mousse di fagiano al tartufo nero
Black truffle flavoured pheasant mousse, served with winter mixed salad & grilled slice of bread
- £ 8.60
Carpaccio tiepido di manzo con nocciole
Warm beef carpaccio, served with hazelnuts, Grana Padano cheese and Celery
- £ 9.50
Burrata d'Andria servita con castagne e corallo verde (v)
Burrata (creamy center mozzarella) with chestnuts and parsley coral (v)
- £ 8.50
Gamberoni di pistacchi, fritti & serviti con insalatina
Deep-fried king prawns in pistacchio crust, served with salad of rocket, orange, mandarin and chilli
- £ 8.90
Zuppa di sedano di Verona, patate, timo & tartufo nero (v)
Thick & velvety soup of celeriac, potatoes, thyme & black truffle (v)
- £ 7.60
Trota di mare marinata, servita con mela verde
Sea trout lax (home-made marinated sea trout in sugar and salt), served with green apple, ginger and dill
- £ 8.60
PASTAS / RISOTTO
Tagliatelle alla polpa di granchio e zucca
Tagliatelle with crab meat and pumpkin
- Starter £9.80 Main £ 13.90
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £9.80 Main £ 13.90
Ravioli di cervo serviti nel sugo di cottura del cervo *
Ravioli filled with venison served with the rich venison, red wine & tomato sauce *
- Starter £9.80 Main £ 13.90
Gnocchi con carciofi, pecorino e crema di pinoli (v) *
Potato gnocchi with Italian artichoke, pecorino cheese pine nuts cream (v) *
- Starter £9.80 Main £13.90
Risotto ai funghi e taleggio (V)*
Risotto (Carnaroli rice) with mixed mushrooms & taleggio cheese (V)*
- Starter £9.80 Main £ 13.90
MAIN COURSES
Coscia d'agnello alla griglia servita con cavolo nero
Chargrilled leg of lamb, served with black cabbage, chestnuts & walnuts, and a demi-glace sauce
- £ 18.20
Faraona con prugne, servita con patate saltate
Oven-baked guinea fowl with prunes, served with sauteed potatoes
- £ 16.90
Branzino con lenticchie in umido e spinaci
Pan-fried seabass fillet, served with lentils, spinach & creme fraiche
- £ 16.90
Ippoglosso, cime di rapa e rapa bianca
Pan-fried halibut fillet on a thick sauce of Puglian turnip tops , served with white turnips
- £ 17.80
SIDE ORDERS
Mixed Salad
- £ 4.00
Rocket and Parmesan Salad
- £ 4.50
Spinach
- £ 4.00
Sauteed potatoes
- £ 4.00
DESSERTS
Coppa 500
Caramelized fresh figs served with a scoop of vanilla ice cream
- £ 4.90
Panna cotta
Rosemary flavoured panna cotta served with cooked pear and salty caramel sauce
- £ 4.90
Tiramisù
Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee
- £ 4.90
Vin Santo con Cantuccini
Almond biscuits with glass of vintage Vin Santo
- £ 7.50
Selezione di formaggi
Selection of our Italian cheeses, served with Sardinian crispy bread & a northern Italian condiment made of candied fruits in mustard flavoured syrup (Mostarda di Cremona)
- £ 7.40
GELATI
Peanut butter & chocolateVanilla
Chocolate
Pistachio
Salty caramel
Gianduia (chocolate and hazelnut paste)
1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.00
Affogato
A scoop of vanilla ice cream topped with an espresso shot £4.00
Affogato 500
A scoop of vanilla ice cream topped with an espresso shot and coffee liqueur £5.90
Affogato gianduia
A scoop of gianduia ice cream topped with an espresso shot and Amaretto di Saronno liqueur £5.90
SORBETS
LemonPassion fruit
Strawberry
Lime & mint
1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60
Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more