MENU – 500 Restaurant

CICCHETTI E ANTIPASTI

Olio Toscano extra vergine d'oliva e aceto balsamico (V)
Tuscan extra virgin olive oil & balsamic vinegar (V)
- £ 2.80
Olive verdi Belle di Cerignola (V)
Belle di Cerignola green olives (V)
- £ 5.50
Ravioli fritti (V)
Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)
- £ 5.50
Bruschetta classica (V)
Classic tomatoes, garlic and basil bruschetta (V)
- £5.50
Olive all'Ascolana
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo
- £ 5.50
Salsiccia Sarda
Sardinian salami
- £ 5.50
Fritto misto di gamberi, calamari e zucchine
Deep-fried prawns, calamari and courgettes
- £ 10.80
Carpaccio tiepido di branzino servito con rucola e uva
Warm seabass carpaccio served with a salad of rocket and grape
- £ 10.60
Burrata d’Andria alla caprese (V)
Burrata (creamy centre mozzarella) with tomatoes (V)
- £ 9.90
Zuppa di piselli e menta, rifinita con un cucchiaio di mascarpone (V)
Pea and mint soup, finished with a spoon of mascarpone. Served hot or cold (V)
- £ 8.80
Pate’ di fegato di pollo al tartufo nero con crostino di pane
Black truffled chicken liver pate, served with chargrilled slice of
bread and winter salad leaves
- £ 9.80
Fiocco di prociutto con fichi, gorgonzola e miele
Cured ham from Emilia-Romagna, thinly sliced and served with figues, gorgonzola cheese and a touch of Sardinian chestnut honey
- £ 10.40

PASTAS / RISOTTO

Tagliatelle con misto di pesce e salsa leggera di pomodoro
Tagliatelle with mix fish ragu in a light tomato sauce
- Starter £13.90 Main £15.80
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £13.90 Main £15.80
Ravioli ripieni di ricotta ai tre latti. Salsa burro e tartufo nero (V) *
Home-made ravioli filled with three-milks ricotta cheese. Served with butter and black truffle sauce (v) *
- Starter £13.90 Main £15.80
Gnocchi di patate con ragu di salsiccia *
House‑made potato gnocchi served Italian sausage ragu tomato sauce *
- Starter £13.90 Main £15.80
Risotto ai funghi * (V)
Risotto with fresh mixed mushrooms * (V)
- Starter £13.90 Main £15.80
Tagliatelle con crema di pistacchio e bottarga
Tagliatelle in a thick pistachio emulsion, finished with grated bottarga (grey mullet roe)
- Starter £13.90 Main £15.80

MAIN COURSES

Coscia d'agnello on zucca e castagne
Grilled leg of lamb served with roasted butternut squash and chestnuts, topped with a dressing o rosemary and anchovy
- £ 24.80
Coniglio al forno al vino bianco, servito con patate
Oven-baked rabbit (on the bone) in white wine sauce, served with sauteed potatoes
- £ 19.90
Filetto di merluzzo nero in salsa di burro, limone e capperi
Panfried hake fillet in butter, lemon and capers sauce, served with spinach
- £ 20.50
Filetto di rana pescatrice con salsa di broccoli e pane aromatico
Grilled monkfish fillet served on a bed of thick broccoli sauce, topped with aromatic breadcrumb
- £ 22.50