A La Carte Menu and…
Click HERE to look at our takeaway menu, would you fancy coming to pick up your meal at the restaurant
A LA CARTE MENU
CICCHETTI E ANTIPASTI
Olive verdi (V)
Giant green olives from Puglia (V)
- £ 4.00
Ravioli fritti (V)
Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)
- £ 4.50
Bruschetta classica (V)
Classic tomatoes, garlic and basil bruschetta (V)
- £4.50
Bruschetta con pate' di fegato di pollo
Chicken liver pate' bruschetta
- £ 4.50
Salsiccia Sarda
Sardinian salami
- £ 4.50
Fritto di pesce con zucchine
Deep-fried prawns, squid and courgettes
- £ 9.40
Carpaccio di manzo, tartufo nero e Grana
Beef carpaccio, served with black truffle & Grana cheese
- £ 9.80
Burrata con pesca, zenzero & menta (V)
Burrata (creamy centre mozzarella) served with peach, ginger, fresh mint and aged balsamic vinegar (V)
- £ 8.70
Carpaccio di cernia di fondale marinata, rucola & melone
Hand cut marinated stone bass carpaccio, served with rocket & melon
- £ 8.50
Vitello Tonnato
Cold Piedmontese dish made of sliced veal, covered with mayo-like sauce made of tuna & capers
- £ 9.20
PASTAS / RISOTTO
Tagliatelle al ragu di pesce e pesto di rucola
Tagliatelle with mixed fish ragu and rocket pesto
- Starter £10.10 Main £ 13.90
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £10.10 Main £ 13.90
Ravioli di ricotta e limone, salsa di asparagi (V)*
Ravioli filled with ricotta cheese & lemon zest, green asparagus sauce (V)*
- Starter £10.10 Main £ 13.90
Gnocchi al ragu di salsiccia *
Potato gnocchi with Italian sausage ragu sauce *
- Starter £10.10 Main £ 13.90
Risotto San Marzano, scamorza e origano (V)*
Risotto (Carnaroli rice) with San Marzano tomatoes, scamorza cheese & fresh oregano (V)*
- Starter £10.10 Main £ 13.90
MAIN COURSES
Costolette d'agnello, melanzane al forno e pomodorini
Chargrilled lamb chops, oven-baked aubergines, cherry tomatoes, anchovies & rosmary dressing
- £ 17.90
Saltimbocca alla Romana e patate saltate
Lined veal wrapped with ham & sage, served with sauteed potatoes
- £ 16.90
Nasello al limone e capperi, servito con spinaci
Hake fillet in lemnon and capers sauce, served with spinach
- £ 16.40
Trota di mare con panzanella
Sea-trout with Panzanella (Tuscan chopped salad made of tomatoes, soaked stale bread, onions & capers)
- £ 16.50
SIDE ORDERS
Mixed Salad
- £ 4.00
Rocket and Parmesan Salad
- £ 4.50
Spinach
- £ 4.00
Sauteed potatoes
- £ 4.00
DESSERTS
Coppa 500
A scoop of vanilla ice cream, served with dark cherries poached in Montepulciano wine
- £ 4.90
Panna cotta
Basil & grappa flavoured panna cotta served with strawberry coulis
- £ 4.90
Tiramisù
Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee
- £ 4.90
Vin Santo con Cantuccini
Almond biscuits with glass of vintage Vin Santo
- £ 7.50
Selezione di formaggi
Selection of our Italian cheeses, served with Sardinian crispy bread & a northern Italian condiment made of candied fruits in mustard flavoured syrup (Mostarda di Cremona)
- £ 7.40
GELATI
Peanut butter & chocolateVanilla
Chocolate
Pistachio
Salty caramel
1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.00
Affogato
A scoop of vanilla ice cream topped with an espresso shot £4.00
Affogato 500
A scoop of vanilla ice cream topped with an espresso shot and coffee liqueur £5.90
Affogato all'Amaretto
A scoop of peanut butter & chocolate ice cream topped with an espresso shot and Amaretto di Saronno liqueur £5.90
SORBETS
LemonRaspberry
Coconut
1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60
Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more