STARTERS
Porchetta al tartufo servita con insalatina mista
Black truffle flavoured porchetta (boneless, stuffed roast pork), served with mixed salad
- £ 8.60
Carpaccio tiepido di manzo con grana e funghi
Warm beef carpaccio, served with grana Padano cheese and mushrooms
- £ 9.50
Burrata d'Andria servita con castagne e corallo verde (v)
Burrata (creamy center mozzarella) with chestnuts (v)
- £ 8.50
Gamberi fritti su crema di cannellini, vaniglia e nduja
Deep-fried king prawns served on a bed of cannellini beans & vanilla puree and nduja (very spicy spreadable salami from Basilicata)
- £ 8.90
Zuppa di sedano di Verona, patate, timo & tartufo nero (v)
Thick & velvety soup of celeriac, potatoes, thyme & black truffle (v)
- £ 7.60
Branzino marinato servito con insalata di finocchio e pompelmo
"Basslax" (cured bass in salt and sugar), served with fennel and grapefruit salad
- £ 8.40
PASTAS / RISOTTO
Tagliatelle al ragu di pesce e pesto di rucola
Tagliatelle with mixed fish ragu and rocket pesto sauce
- Starter £9.80 Main £ 13.90
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £9.80 Main £ 13.90
Ravioli al taleggio con salsa alle noci (v) *
Ravioli filled with Taleggio cheese, served with whole nut sauce (v) *
- Starter £9.80 Main £ 13.90
Gnocchi con salsiccia fresca e pesto di cavolo nero e pecorino*
Potato gnocchi with Italian sausage, black cabbage & pecorino cheese pesto sauce*
- Starter £9.80 Main £13.90
Risotto ai funghi (V)*
Risotto (Carnaroli rice) with mixed mushrooms (V)*
- Starter £9.80 Main £ 13.90
MAIN COURSES
Coscia d'agnello alla griglia servita con zucca e castagne
Chargrilled leg of lamb, served with pumpkin and chestnuts, almond & anchovy dressing
- £ 18.20
Coniglio alla cacciatora, servito con patate saltate
Rabbit on the bone, cooked in tomato sauce and herbs, served with sauteed potatoes
- £ 16.90
Nasello in salsa al limone, servito con spinaci e capperi fritti
Pan-fried hake fillet in lemon sauce, served with spinach & deep-fried capers
- £ 16.80
Ippoglosso su crema di pistacchi, con carote e cipollotti
Pan-fried halibut served on a bed of thick pistachio sauce, carrots & spring onions
- £ 17.80
SIDE ORDERS
Mixed Salad
- £ 3.80
Rocket and Parmesan Salad
- £ 4.50
Spinach
- £ 3.80
Sauteed potatoes
- £ 3.80
DESSERTS
Coppa 500
Caramelized fresh figs served with a scoop of vanilla ice cream
- £ 4.90
Panna cotta
Rosemary flavoured panna cotta served with cooked pear and salty caramel sauce
- £ 4.90
Tiramisù
Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee
- £ 4.90
Vin Santo con Cantuccini
Almond biscuits with glass of vintage Vin Santo
- £ 7.50
Selezione di formaggi
Selection of our Italian cheeses, served with Sardinian crispy bread & a northern Italian condiment made of candied fruits in mustard flavoured syrup (Mostarda di Cremona)
- £ 7.40
GELATI
Peanut butter & chocolateVanilla
Chocolate
Pistachio
Salty caramel
Gianduia (chocolate and hazelnut paste)
1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.00
Affogato
A scoop of vanilla ice cream topped with an espresso shot £4.00
Affogato 500
A scoop of vanilla ice cream topped with an espresso shot and coffee liqueur £5.90
Affogato gianduia
A scoop of gianduia ice cream topped with an espresso shot and Amaretto di Saronno liqueur £5.90
SORBETS
LemonPassion fruit
Strawberry
Lime & mint
1 scoop £2.20 - 2 scoops £4.00 - 3 scoops £6.60
Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more