A La Carte Menu and…
Click HERE to look at our takeaway menu, would you fancy coming to pick up your meal at the restaurant
A LA CARTE MENU
CICCHETTI E ANTIPASTI
Olio Sardo extra vergine d'oliva e aceto balsamico
Sardinian extra virgin olive oil & balsamic vinegar
- £ 2.60
Olive verdi Belle di Cerignola (V)
Belle di Cerignola green olives (V)
- £ 5.00
Ravioli fritti (V)
Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)
- £ 5.00
Bruschetta classica (V)
Classic tomatoes, garlic and basil bruschetta (V)
- £5.00
Bruschetta 'Nduja, capperi e miele di castagno
Very spicy spreadable pork sausage, topped with a little Sardiian honey and capers Buchetta
- £ 5.00
Salsiccia Sarda
Sardinian salami
- £ 5.00
Fritto misto di gamberi, calamari e zucchine
Deep-fried prawns, calamari and courgettes
- £ 10.60
Carpaccio di manzo con fragole, rucola e Grana
Beef carpaccio served with strawberries, rocket, Grana Padano cheese and aged balsamic vinegar
- £ 10.40
Burrata con melanzana arrosto (V)
Burrata (creamy centre mozzarella) served with roasted aubergine (V)
- £ 9.40
Zuppa di patate e topinambur (V)
Jerusalem artichoke and potato soup (V)
- £ 8.80
Tagliere di affettati e formaggi
Board of sliced cured meats and cheeses
- £ 10.60
Gravlax di trota di mare con asparagi
Gravlax (marinated Sea Trout) with asparagus and a lemon and oil dressing
- £ 9.80
PASTAS / RISOTTO
Tagliatelle con misto di pesce
Tagliatelle with mix fish ragu in a light tomato sauce
- Starter £12.90 Main £14.90
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £12.90 Main £14.90
Ravioli ripieni di ricotta. Salsa burro e tartufo nero (V) *
Home-made ravioli filled with ricotta.Butter and black truffle sauce (V) *
- Starter £12.90 Main £14.90
Gnocchi di patate Cacio e pepe (V) *
Home-made potato gnocchi with Cacio e pepe sauce (V) *
- Starter £12.90 Main £14.90
Risotto con acetosella e salsiccia *
Risotto with sorrel and Italian sausage ragu *
- Starter £12.90 Main £14.90
Tagliatelle al granchio
Tagliatelle with crab bisque topped with white crab meat
- Starter £12.90 Main £14.90
MAIN COURSES
Agnello alla griglia, servito con spinaci e cardoncello
Chargrilled lamb, served with spinach and king oyster mushroom
- £ 23.10
Coniglio alla cacciatora, servito con patate saltate
Rabbit (on the bone) in cacciatora sauce, served with sauteed potatoes
- £ 19.20
Filetti di branzino su crema di pistacchi, servito con finocchi
Pan-fried fillets of seabass on a thick pistachio & basil sauce, served with fennel
- £ 18.60
Merluzzo nero servito con piselli, salicornia e pomodorini
Pan-fried fillet of wild hake, served with peas, samphire and cherry tomatoes
- £ 19.80
SIDE ORDERS
Mixed Salad
- £ 4.50
Rocket and Parmesan Salad
- £ 5.00
Spinach
- £ 4.50
Sauteed potatoes
- £ 4.50
DESSERTS
Coppa 500
A scoop of vanilla ice cream, topped with caramelized rhubarb with a dash of ginger
- £ 6.40
Panna cotta
Basil & grappa flavoured panna cotta, served with a strawberries coulis
- £ 6.40
Tiramisù
Italian trifle made with mascarpone cheese & savoiardi biscuits drenched in coffee
- £ 6.40
Vin Santo con Cantuccini
Almond biscuits with glass of vintage Vin Santo
- £ 8.50
Selezione di formaggi
Selection of our Italian cheeses, served with Sardinian crispy bread
- £ 7.80
GELATI
Chocolate & roasted hazelnutsVanilla
Pistachio
Salted caramel
1 scoop £3.00 - 2 scoops £5.00 - 3 scoops £7.80
Affogato
A scoop of vanilla ice cream topped with an espresso shot £5.00
Affogato 500
A scoop of vanilla ice cream topped with an espresso shot and coffee liqueur £6.90
Affogato all'Amaretto
A scoop of chocolate & roasted hazelnut ice cream topped with an espresso shot and Amaretto liqueur £6.90
SORBETS
LemonRaspberry
Coconut
Chocolate
1 scoop £3.00 - 2 scoops £5.00 - 3 scoops £7.80
Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more