A La Carte Menu and…

Click HERE to look at our takeaway menu, would you fancy coming to pick up your meal at the restaurant

 

A LA CARTE MENU

Looking for our wines? Click here

CICCHETTI E ANTIPASTI

  • Olio Toscano extra vergine d'oliva e aceto balsamico (V)

    Tuscan extra virgin olive oil & balsamic vinegar (V)

    • £ 2.80

  • Olive verdi Belle di Cerignola (V)

    Belle di Cerignola green olives (V)  

    • £ 5.50

  • Ravioli fritti (V)

    Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)

    • £ 5.50

  • Bruschetta classica (V)

    Classic tomatoes, garlic and basil bruschetta (V)

    • £5.50

  • 'Nduja and honey bruschetta

    Very spicy spreadable pork sausage, topped with a little Sardinian chestnuts honey

    • £ 5.50

  • Salsiccia Sarda

    Sardinian salami

    • £ 5.50

  • Fritto misto di gamberi, calamari e zucchine

    Deep-fried prawns, calamari and courgettes

    • £ 10.80

  • Involtini di pesce spada alla Siciliana serviti con rucola e salmoriglio

    Swordfish rolls filled with breadcrumbs, capers, pine nuts, parsley and grated Grana Padano, served warm with rocket and salmoriglio sauce (Sicilian green sauce)

    • £ 10.60

  • Burrata d’Andria con cetriolo marinato (V)

    Burrata (creamy centre mozzarella) with sliced marinated cucumber (V)

    • £ 9.90

  • Zuppa di piselli e menta, rifinita con un cucchiaio di mascarpone (V)

    Pea and mint soup, finished with a spoon of mascarpone. Served hot or cold  (V)

    • £ 8.80

  • Carpaccio di manzo, servito con indivia belga, grana Padano e scaglie di tartufo nero

    House‑made beef carpaccio, served with Belgian endive (chicory), Grana Padano and shaved black truffle.

    • £ 11

  • Prosciutto Sardo con melone e menta fresca

    Sardinian cured ham from locally raised pigs, thinly sliced and served with melon and a touch of fresh mint

    • £ 10.40

PASTAS / RISOTTO

  • Tagliatelle con misto di pesce e acetosella

    Tagliatelle with mix fish ragu and sorrel sauce

    • Starter £13.90 Main £15.80

  • Strozzapreti al ragu' di manzo*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

    • Starter £13.90 Main £15.80

  • Ravioli ripieni di ricotta ai tre latti. Salsa burro e tartufo nero (V) *

    Home-made ravioli filled with three-milks ricotta cheese. Served with butter and black truffle sauce (v) *

    • Starter £13.90 Main £15.80

  • Gnocchi di patate con ragu di salsiccia *

    House‑made potato gnocchi served Italian sausage ragu tomato sauce *

    • Starter £13.90 Main £15.80

  • Risotto ai funghi * (V)

    Risotto with fresh mixed mushrooms * (V)

    • Starter £13.90 Main £15.80

  • Tagliatelle con crema di pistacchio e bottarga

    Tagliatelle in a thick pistachio emulsion, finished with grated bottarga (grey mullet roe)

    • Starter £13.90 Main £15.80
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Tagliata di manzo alla griglia servita con patate saltate, rucola e grana

    Grilled sirloin steak, served with sauteed potatoes, rocket and grana

    • £ 24.80

  • Coniglio al forno al vino bianco, servito con spinaci

    Oven-baked rabbit (on the bone) in white wine sauce, served with sauteed spinach

    • £ 19.90

  • Filetti di trota salmonata serviti con salsa di zucchine alla scapece

    Sea trout fillet served with a courgette alla scapece dressing— marinated, lightly fried courgettes blended with mint, vinegar and olive oil for a bright, tangy finish

    • £ 19.90

  • Trancio di tonno alla griglia servito con panzanella

    Grilled tuna steak served with panzanella (Tuscan salad made of tomatoes, soaked stale bread and onions)

    • £ 22.50

SIDE ORDERS

  • Mixed Salad

    • £ 6

  • Rocket and Parmesan Salad

    • £ 6

  • Spinach

    • £ 6

  • Sauteed potatoes

    • £ 6

DESSERTS

  • Coppa 500

    A scoop of vanilla ice cream, topped with caramelized rhubarb

    • £ 6.80

  • Panna cotta

    White chocolate flavoured panna cotta, served with fresh raspberries 

    • £ 6.80

  • Tiramisù

    Italian trifle made with mascarpone cheese & savoiardi biscuits drenched in coffee

    • £ 6.80

  • Selezione di formaggi

    Selection of our Italian cheeses, served with Sardinian crispy bread

    • £ 7.80

GELATI

Chocolate & roasted hazelnuts
Vanilla
Pistachio
Mint & Chocolate chips
Honey & Ginger

1 scoop £3.60 - 2 scoops £6.40 - 3 scoops £8.50


Affogato
A scoop of vanilla ice cream topped with an espresso shot £5.60
Affogato 500
A scoop of vanilla ice cream topped with an espresso shot and coffee liqueur £8.90
Affogato all'Amaretto
A scoop of chocolate & roasted hazelnut ice cream topped with an espresso shot and Amaretto liqueur £8.90

SORBETS

Lemon
Coconut
Chocolate

1 scoop £3.60 - 2 scoops £6.40 - 3 scoops £8.50

Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more