MENU – 500 Restaurant

CICCHETTI E ANTIPASTI

Olio Sardo extra vergine d'oliva e aceto balsamico
Sardinian extra virgin olive oil & balsamic vinegar
- £ 2.60
Olive verdi Belle di Cerignola (V)
Belle di Cerignola green olives (V)
- £ 5.00
Ravioli fritti (V)
Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)
- £ 5.00
Bruschetta classica (V)
Classic tomatoes, garlic and basil bruschetta (V)
- £5.00
Bruschetta 'Nduja, capperi e miele di castagno
Very spicy spreadable pork sausage, topped with a little Sardiian honey and capers Buchetta
- £ 5.00
Salsiccia Sarda
Sardinian salami
- £ 5.00
Fritto misto di gamberi, calamari e zucchine
Deep-fried prawns, calamari and courgettes
- £ 10.60
Pate di fegato di pollo con tartufo nero
Black truffled chicken liver pate, served with chargrilled slice of bread and winter salad leaves
- £ 9.20
Burrata d'Andria con salsa di castagne (V)
Burrata (creamy centre mozzarella) with chestnuts (V)
- £ 9.40
Zuppa di lenticchie (V)
Lentil soup (V)
- £ 8.60
Prosciutto Sardo con fichi, gorgonzola e miele di castagno
Sardinian ham served with fresh figs, gorgonzola cheese and chestnut honey
- £ 10.60
Sgombro in oliocottura servito con yogurt e cetriolo
Mackerel confit served with yogurt and cucumber sauce
- £ 9.80

PASTAS / RISOTTO

Tagliatelle con misto di pesce e pesto
Tagliatelle with mix fish ragu in a light tomato sauce and pesto
- Starter £12.90 Main £14.90
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £12.90 Main £14.90
Ravioli ripieni di ricotta. Salsa burro e tartufo nero (V) *
Home-made ravioli filled with ricotta.Butter and black truffle sauce (V) *
- Starter £12.90 Main £14.90
Gnocchi di patate con ragu di salsiccia *
Home-made potato gnocchi with Italian sausage ragu *
- Starter £12.90 Main £14.90
Risotto ai funghi (V) *
Risotto with mushrooms (V) *
- Starter £12.90 Main £14.90
Tagliatelle con gamberi e crema di cime di rapa
Tagliatelle with prawns and a thick Cime di rapa (Turnip greens) sauce
- Starter £12.90 Main £14.90

MAIN COURSES

Agnello alla Sarda
Sardinian lamb stew made with eggs, lemon juice & Pecorino cheese, served with sauteed potatoes
- £ 19.70
Coniglio con uva e timo, servito con spinaci
Rabbit (on the bone) with grape and thyme, served with spinach
- £ 19.20
Filetto di branzino con salsa di vongole e cavolfiore
Pan-fried seabass fillet, served with clams sauce and cauliflower
- £ 18.80
Merluzzo nero servito con borlotti e pane aromatico
Pan-fried fillet of wild hake, served with borlotti beans, topped with aromatic bread crumb
- £ 19.20