MENU – 500 Restaurant

Porchetta al tartufo servita con funghi sott'olio
Black truffle flavoured porchetta (boneless, stuffed roast pork), served with home-made marinted Shiitake mushrooms
- £ 8.60
Bresaola di tonno, servita con rucola e fragole
Home-made Tuna bresaola, served with rocket and strawberries
- £ 8.90
Burrata d'Andria servita con pesca, menta e zenzero (v)
Burrata (creamy centre mozzarella) with peach, fresh mint and ginger (v)
- £ 8.40
Fritto misto di pesce fresco e zucchine
Deep fried mixed fresh fish and courgettes
- £ 8.90
Spaghetti di zucchine con crema di pinoli, pomodorini e scaglie di grana (v)
Courgette spaghetti with pine nuts sauce, confit cherry tomatoes and shavings of grana cheese (v)
- £ 7.80
Pizza fritta
Deep fried pizza filled with tomato, mozzarella and scamorza cheese and Napoli salami
- £ 7.20

Tagliatelle con gamberi e pesto di pistacchi e basilico
Tagliatelle with prawns and pistachio and basil pesto
- Starter £9.80 Main £ 13.90
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £9.80 Main £ 13.90
Ravioli ripieni di ricotta, limone e erba cipollina, con salsa di asparagi (v) *
Ravioli filled with ricotta cheese, lemon and chives, served with asparagus sauce (v) *
- Starter £9.80 Main £ 13.90
Gnocchi al mascarpone, timo e tartufo nero (v)*
Potato gnocchi with mascarpone cheese, thyme and black truffle (v)*
- Starter £9.80 Main £13.90
Risotto al ragu' di salsiccia*
Risotto (Carnaroli rice) with Italian sausage ragu' sauce*
- Starter £9.80 Main £ 13.90

Controfiletto di manzo alla griglia con rucola, grana e patate saltate
Chargrille sirloin of beef, served with rocket, grated grana Padano cheese and sauteed potatoes
- £ 18.20
Coniglio arrosto con spinaci saltati
Pan roasted rabbit served with sauteed spinach
- £ 16.80
Trota di mare servita con panzanella
Pan fried sea trout served with panzanella (Tuscan chopped salad of soaked statle bread, onions, tomatoes, cucumber and capers)
- £ 17.90
Filetti di orata arrotolato con melanzana servito con salsa di pane di acciughe e cipollotti
Pan fried bream filet wrapped with aubergine, served with bread and anchovy sauce and spring onion
- £ 17.40

Coppa 500
Caramelized fresh figs served with a scoop of Amaretti biscuit ice cream
- £ 4.90
Panna cotta
Basil & grappa panna cotta, served with raspberries coulis
- £ 4.90
Tiramisù
Italian trifle made with mascarpone cheese, savoiardi biscuits and coffee
- £ 4.90
Vin Santo con Cantuccini
Almond biscuits with glass of vintage Vin Santo
- £ 7.50
Selezione di formaggi
Selection of our Italian cheeses, served with Sardinian crispy bread & a northern Italian condiment made of candied fruits in mustard flavoured syrup (Mostarda di Cremona)
- £ 6.80

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