A La Carte Menu and…

 

 

Click HERE to look at our takeaway menu, would you fancy coming to pick up your meal at the restaurant

 

A LA CARTE MENU

Looking for our wines? Click here

CICCHETTI E ANTIPASTI

  • Olio Sardo extra vergine d'oliva e aceto balsamico

    Sardinian extra virgin olive oil & balsamic vinegar

    • £ 2.60
  • Olive verdi Belle di Cerignola (V)

    Belle di Cerignola green olives (V)  

    • £ 5.00
  • Ravioli fritti (V)

    Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)

    • £ 5.00
  • Bruschetta classica (V)

    Classic tomatoes, garlic and basil bruschetta (V)

    • £5.00
  • Bruschetta di 'Nduja

    very spicy spreadable pork sausage, topped with a little Sardinian honey & capers bruschetta

    • £ 5.00
  • Salsiccia Sarda

    Sardinian salami

    • £ 5.00
  • Olive all'Ascolana

    Meat stuffed and deep-fried olives

    • £ 5.50
  • Insalata stratificata di pane Guttiau e granchio

    Layered salad of Sardinian crispy bread with white crab meat, fresh chilli, tomatoes & basil

    • £ 10.60
  • Crostone con pate di fegato di pollo

    Chicken liver pate on a chargrilled slice of bread

    • £ 9.20
  • Burrata con cime di rapa (V)

    Burrata (creamy centre mozzarella) served with turnip tops (V)

    • £ 9.40
  • Zuppa di patate e topinambur (V)

    Jerusalem artichoke and potato soup (V)

    • £ 8.80
  • Tagliere di affettati e formaggi

    Board of sliced cured meats and cheeses

    • £ 10.60

PASTAS / RISOTTO

  • Tagliatelle con misto di pesce e pesto di rucola

    Tagliatelle with mix fish ragu and rocket pesto sauce

    • Starter £12.50 Main £14.50
  • Strozzapreti al ragu' di manzo*

    Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*

    • Starter £12.50 Main £14.50
  • Ravioli ripieni di ricotta, zucca e amaretti. Salsa burro e salvia (V) *

    Home-made ravioli filled with ricotta, pumpkin and amaretti biscuits. Butter and sage sauce (V) *

    • Starter £12.50 Main £14.50
  • Gnocchi di patate con carciofi, menta e pistacchi (V) *

    Home-made potato gnocchi with artichokes, mint and pistachios (V) *

    • Starter £12.50 Main £14.50
  • Risotto con sedano rapa e taleggio (V) *

    Risotto with celeriac and Taleggio cheese (V) *

    • Starter £12.50 Main £14.50
  • Tagliatelle al ragu di salsiccia *

    Tagliatelle with Italian pork sausage ragu sauce *
     

    • Starter £12.50 Main £14.50
*Grated Grana cheese is sprinkled on the dish by the chef. Let us know when you order would you prefer not to have any cheese on top of your pasta.

MAIN COURSES

  • Controfiletto alla griglia, servito con patate, rucola e Grana

    Chargrilled sirloin of beef, served with sauteed potatoes, rocket salad and Parmigiano cheese

    • £ 21.70
  • Coniglio al forno al vino rosso, servito con spinaci saltati

    Oven-baked rabbit (on the bone) in red wine, served with sauteed spinach

    • £ 19.20
  • Coda di rospo su crema di cozze, servito con finocchi

    Pan-fried fillet of wild monkfish on a thick mussel sauce, served with fennel

    • £ 20.80
  • Merluzzo nero servito con funghi misti, castagne e timo

    Pan-fried fillet of wild hake, on a bed of sauteed mix mushrooms, thyme and chestnuts

    • £ 19.80

SIDE ORDERS

  • Mixed Salad

    • £ 4.50
  • Rocket and Parmesan Salad

    • £ 5.00
  • Spinach

    • £ 4.50
  • Sauteed potatoes

    • £ 4.50

DESSERTS

  • Coppa 500

    A scoop of vanilla ice cream, topped with caramelized rhubarb with a dash of ginger

    • £ 5.80
  • Panna cotta

    Basil & grappa flavoured panna cotta, served with a strawberries coulis

    • £ 5.80
  • Tiramisù

    Italian trifle made with mascarpone cheese & savoiardi biscuits drenched in coffee

    • £ 5.80
  • Vin Santo con Cantuccini

    Almond biscuits with glass of vintage Vin Santo

    • £ 8.50
  • Selezione di formaggi

    Selection of our Italian cheeses, served with Sardinian crispy bread

    • £ 7.80

GELATI

Hazelnut
Vanilla
Pistachio
Salted caramel

1 scoop £3.00 - 2 scoops £5.00 - 3 scoops £7.80


Affogato
A scoop of vanilla ice cream topped with an espresso shot £5.00
Affogato 500
A scoop of vanilla ice cream topped with an espresso shot and coffee liqueur £6.90
Affogato all'Amaretto
A scoop of salted caramel ice cream topped with an espresso shot and Amaretto di Saronno liqueur £6.90

SORBETS

Lemon
Raspberry
Coconut
Chocolate

1 scoop £3.00 - 2 scoops £5.00 - 3 scoops £7.80


Please note that not all ingredients may not be mentioned on the dishes description.
Let us know of any allergy you may suffer from.
20% VAT are included on all prices
Service is NOT included in your bill unless party of 10 or more