Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Burrata d’Andria con San Marzano (v) £9.00
Burrata (creamy centre mozzarella) with San Marzano tomatoes and basil (v)

Prosciutto Sardo con carciofi e gorgonzola £9.50
Sardinian ham with home-made pickled artichokes and gorgonzola cheese

Fritto misto £9.80
Deep-fried prawns, calamari & courgettes

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate, salsa gorgonzola e noci (V)
Home-made potato gnocchi with gorgonzola and walnut sauce (V)

Tagliatelle misto pesce
Tagliatelle with mix fish ragu in a light tomato sauce

Ravioli di ricotta, zucca e amaretti (V)
Home-made ravioli filled with ricotta, pumpkin and amaretti biscuits. Served with a mushroom and chestnut sauce (V)

Tagliatelle con gamberi e cime di rapa
Tagliatelle with prawns and a thick cime di rapa (Turnip greens) sauce

Agnello alla Sarda £18.80
Sardinian lamb stew made with eggs, lemon juice & pecorino cheese, served with sauteed potatoes

Faraona con prugne, servita con spinaci £18.50
Oven-baked guinea fowl with prunes, served with sauteed spinach

Branzino con finocchi e mandarini £18.00
Pan-fried seabass fillet, , served with oven-baked fennel and tangerine, topped with a typical southern Italian green sauce

Merluzzo nero con pure’ di cavolfiore e pane aromatico    £18.50
Pan-fried fillet of wild hake, served with cauliflower puree, topped with aromatic bread crumb

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
White chocolate flavoured panna cotta, served with raspberries and crushed pistachios