Takeaway with 500


Bruschetta classica (v) £4
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4

Bruschetta di fegato di pollo £4.50
Bruschetta of home-made chicken liver pate’


Burrata con zucca agrodolce (v) £8.00
Creamy centre mozzarella with sweet-and-sour pumpkin and pine nuts (v)

Cernia, arancia rossa e finocchi £8.00
Stone bass carpaccio hand-cut, served with blood orange & fennel

Porchetta al tartufo nero £7.60
Black truffle porchetta with king oyster muchrooms and rocket

Carpaccio di manzo £9.00
Beef carpaccio with yellow beets, rocket & grana Padano cheese

Fritto misto £8.60
Deep-fried prawns, calamari and courgettes


Strozzapreti al ragù di manzo £12.90
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi con carciofi (V) £12.90
Home-made potato gnocchi with artichokes, pistachios and mint sauce (V)

Tagliatelle gamberi e cime rapa £12.90
Tagliatelle with prawns and turnip tops

Ravioli maiale al balsamico £12.90
Home-made ravioli filled with slow cooked pork


Nodino di vitello £18.50
Pan-fried veal chop served with celeriac puree

Coniglio al forno con patate £16.00
Oven-baked rabbit on the bone with grape, served with sautéed potatoes

Halibut con spinaci £16.50
Halibut in butter, lemon and caper sauce, served with spinach

Trota di mare con lenticchie £16.00
Sea trout fillets with lentils & green sauce


Sautéed spinach £4

Sauteed potatoes £4

Mixed salad £4

Rocket & Parmesan salad £5


Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £5
Basil & grappa flavoured panna cotta served with a coulis of strawberries

Placing your order

Just give us a call. Give us your order and most important we’ll need to know at what time you’ll be at the restaurant for the pick up.
What we want is that you get home with your food nice and hot. Timing is important. Once you arrive at the restaurant you’ll just need to pay and collect your food.

Buon appetito.

We’re open for takeaway

Wednesday and Thursday from

18:00 to 21:30

Friday & Saturday from
12:00 to 14:00 & 18:00 to 21:30

Sunday from 12:00 to 20:30



Please wait at the entrance and wait for a member of the staff to come to you.
If possible pay using contactless or card.