Takeaway with 500


Bruschetta classica (v) £4
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4

Bruschetta di fegato di pollo £4.50
Bruschetta of home-made chicken liver pate’


Burrata con pesca (v) £8.00
Creamy centre mozzarella with peach, ginger, fresh mint and a dash of aged balsamic vinegar (v)

Fritto misto £8.50
Deep-fried prawns, squid & courgettes

Carpaccio di cernia di fondale £8.50
Hand-cut marinated stone bass carpaccio, served with rocket & melon

Petto d’anatra affumicato £8.60
Smoked duck breast, served with cooked pear in white wine, dash of aged balsamic vinegar

Carpaccio di manzo £9.00
Beef carpaccio with black truffle & grana Padano cheese


Strozzapreti al ragù di manzo £11.90
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi San Marzano, scamorza (V)£12.90
Home-made potato gnocchi with San Marzano tomatoes, scamorza cheese & fresh oregano (V)

Tagliatelle ragu di mare £12.90
Tagliatelle with mixed fish ragu and pumpkin sauce

Ravioli di ricotta, salsa di asparagi (V)£12.90
Home-made ravioli filled with ricotta cheese and lemon zest. Served with green asparagus sauce (V)

Gnocchi al ragu di salsiccia £12.90
Potato gnocchi with Italian sausage ragu sauce


Saltimbocca con patate £15.50
Lined veal with ham & sage, served with sautéed potatoes

Sella d’agnello, zucca e funghi £16.50
Chargrilled saddle of lamb, served with squash, chestnuts, mushrooms and demi-glace

Orata in salsa pistacchio £16.50
Sea-bream fillets in pistachio sauce, served with courgettes and spring onions

Nasello alla Livornese £16.50
Hake in tomato, olives, capers & oregano sauce, served with spinach


Sautéed spinach £4

Sauteed potatoes £4

Mixed salad £4

Rocket & Parmesan salad £5


Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £5
Basil & grappa flavoured panna cotta served with a coulis of strawberries

Placing your order

Just give us a call. Give us your order and most important we’ll need to know at what time you’ll be at the restaurant for the pick up.
What we want is that you get home with your food nice and hot. Timing is important. Once you arrive at the restaurant you’ll just need to pay and collect your food.

Buon appetito.

We’re open for takeaway

Wednesday and Thursday from

18:00 to 21:30

Friday & Saturday from
12:00 to 14:00 & 18:00 to 21:30

Sunday from 12:00 to 20:30



Please wait at the entrance and wait for a member of the staff to come to you.
If possible pay using contactless or card.