Bruschetta classica (v) £4
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4

Bruschetta di fegato di pollo £4.50
Bruschetta of home-made chicken liver pate’

Burrata con zucca agrodolce (v) £8.00
Creamy centre mozzarella with sweet-and-sour pumpkin and pine nuts (v)

Cernia, arancia rossa e finocchi £8.00
Stone bass carpaccio hand-cut, served with blood orange & fennel

Porchetta al tartufo nero £7.60
Black truffle porchetta with king oyster muchrooms and rocket

Carpaccio di manzo £9.00
Beef carpaccio with yellow beets, rocket & grana Padano cheese

Fritto misto £8.60
Deep-fried prawns, calamari and courgettes

Strozzapreti al ragù di manzo £12.90
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi con carciofi (V) £12.90
Home-made potato gnocchi with artichokes, pistachios and mint sauce (V)

Tagliatelle gamberi e cime rapa £12.90
Tagliatelle with prawns and turnip tops

Ravioli maiale al balsamico £12.90
Home-made ravioli filled with slow cooked pork

Nodino di vitello £18.50
Pan-fried veal chop served with celeriac puree

Coniglio al forno con patate £16.00
Oven-baked rabbit on the bone with grape, served with sautéed potatoes

Halibut con spinaci £16.50
Halibut in butter, lemon and caper sauce, served with spinach

Trota di mare con lenticchie £16.00
Sea trout fillets with lentils & green sauce

Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £5
Basil & grappa flavoured panna cotta served with a coulis of strawberries