Takeaway with 500


Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Bruschetta di Nduja £4.50
very spicy spreadable pork sausage, topped with a little Sardinian honey & capers bruschetta


Burrata con melanzana arrosto (v) £9.00
Creamy centre mozzarella with roasted aubergine (v)

Tagliere affettati e formaggi £9.50
Sliced cured meats and cheeses

Carpaccio di manzo con fragole £9.50
Beef carpaccio with strawberries, rocket, Grana cheese and aged balsamic vinegar

Gravlax con asparagi £8.00
Gravlax served with asparagus, oil & lemon dressing


Strozzapreti al ragù di manzo £13.80
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate Cacio e pepe (V) £13.80
Home-made potato gnocchi with Cacio e pepe sauce (V)

Tagliatelle misto pesce £13.80
Tagliatelle with mix fish ragu in a light tomato sauce

Ravioli di zucca, ricotta e amaretti (V) £13.80
Home-made ravioli filled with pumpkin, ricotta cheese and amaretti biscuits, butter and sage sauce (V)

Tagliatelle al granchio £13.80
Tagliatelle with crab bisque, topped with white crab meat


Agnello alla griglia con spinaci e cardoncello £21.50
Chargrilled lamb, served with spinach and king oyster mushroom

Coniglio alla cacciatora con spinaci £18.00
Rabbit on the bone in cacciatora sauce, served with sautéed potatoes

Filetti di branzino su letto di crema di cozze £17.20
Pan-fried seabass fillets on a bed of a thick mussel sauce, served with fennel

Merluzzo nero, piselli, salicornia e pomodorini £18.50
Pan-fried fillet of wild hake, served with peas, samphire and cherry tomatoes


Sautéed spinach £4

Sauteed potatoes £4

Mixed salad £4

Rocket & Parmesan salad £5


Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
Basil & grappa flavoured panna cotta, served with strawberry coulis

Placing your order

Just give us a call. Give us your order and most important we’ll need to know at what time you’ll be at the restaurant for the pick up.
What we want is that you get home with your food nice and hot. Timing is important. Once you arrive at the restaurant you’ll just need to pay and collect your food.

Buon appetito.

Wednesday to Saturday from

18:00 to 21:30

Sunday from 12:00 to 20:30


Monday & Tuesday