Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Burrata d’Andria con melanzane al forno (v) £9.50
Burrata (creamy centre mozzarella) with oven-roasted aubergine (v)

Prosciutto Sardo con melone e menta £9.80
Sardinian ham served with melon and fresh mint

Fritto misto £10
Deep-fried prawns, calamari & courgettes

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate con mascarpone e tarufo nero
Home-made potato gnocchi with mascarpone & black truffle

Tagliatelle con crema di pistacchi e bottarga
Tagliatelle with a thick pistachio sauce and bottarga (Grey mullet salted cured fish roe)

Ravioli di mascarpone, spinaci e salsiccia
Home-made ravioli filled with mascarpone cheese, spinach and Italian sausage. Butter and sage sauce

Tagliatelle con misto di pesce e acetosella
Tagliatelle with mixed fish ragu and sorrel sauce

Saltimbocca di vitello con patate saltate £21.50
Veal saltimbocca served with sauteed potatoes

Coniglio al forno, servito con spinaci saltati £19.00
Oven-baked rabbit (on the bone), in white wine with tomatoes, olives and capers. Served with sauteed spinach

Trota salmonata con zucchine £18.30
Pan-fried sea-trout fillets, served with courgettes

Trancio di tonno con piselli e salicornia   £21.60
Grilled tuna steak served with peas and samphire

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
White chocolate flavoured panna cotta, served with fresh berries