Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Burrata d’Andria alla caprese (v) £9.50
Burrata (creamy centre mozzarella) with tomatoes (v)

Fiocco di prosciutto con fichi £9.80
Cured ham thinly sliced served with figs, gorgonzola and Sardinian chestnut honey

Fritto misto £10
Deep-fried prawns, calamari & courgettes

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate con ragu di salsiccia
Home-made potato gnocchi with Italian sausage ragu in tomato sauce

Tagliatelle con crema di pistacchi e bottarga
Tagliatelle with a thick pistachio sauce and bottarga (Grey mullet salted cured fish roe)

Ravioli di ricotta ai tre latti, salsa burro e tartufo
Home-made ravioli filled with three milks ricotta. Butter and black truffle sauce

Tagliatelle con misto di pesce
Tagliatelle with mixed fish ragu in a light tomato sauce

Tagliata di manzo. Patate saltate £23.00
Grilled sirloin steak, served with sauteed potatoes,
rocket and parmesan

Coniglio al forno, servito con spinaci saltati £19.00
Oven-baked rabbit (on the bone), in white wine with tomatoes, olives and capers. Served with sauteed spinach

Filetto di merluzzo nero con salsa broccoli £18.30
Pan-fried hake fillet served on a bed of thick broccoli sauce, topped with aromatic bread crumb

Trancio di tonno con panzanella   £21.60
Grilled tuna steak served with a Tuscan salad made of tomatoes, soaked stale bread, onions)

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
Basil and grappa flavoured panna cotta, served with fresh berries