Bruschetta classica (v) £4
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4

Bruschetta di fegato di pollo £4.50
Bruschetta of home-made chicken liver pate’

Burrata con pesca (v) £8.00
Creamy centre mozzarella with peach, ginger, fresh mint and a dash of aged balsamic vinegar (v)

Fritto misto £8.50
Deep-fried prawns, squid & courgettes

Carpaccio di cernia di fondale £8.50
Hand-cut marinated stone bass carpaccio, served with rocket & melon

Petto d’anatra affumicato £8.60
Smoked duck breast, served with cooked pear in white wine, dash of aged balsamic vinegar

Carpaccio di manzo £9.00
Beef carpaccio with black truffle & grana Padano cheese

Strozzapreti al ragù di manzo £11.90
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi San Marzano, scamorza (V)£12.90
Home-made potato gnocchi with San Marzano tomatoes, scamorza cheese & fresh oregano (V)

Tagliatelle ragu di mare £12.90
Tagliatelle with mixed fish ragu and pumpkin sauce

Ravioli di ricotta, salsa di asparagi (V)£12.90
Home-made ravioli filled with ricotta cheese and lemon zest. Served with green asparagus sauce (V)

Gnocchi al ragu di salsiccia £12.90
Potato gnocchi with Italian sausage ragu sauce

Saltimbocca con patate £15.50
Lined veal with ham & sage, served with sautéed potatoes

Sella d’agnello, zucca e funghi £16.50
Chargrilled saddle of lamb, served with squash, chestnuts, mushrooms and demi-glace

Orata in salsa pistacchio £16.50
Sea-bream fillets in pistachio sauce, served with courgettes and spring onions

Nasello alla Livornese £16.50
Hake in tomato, olives, capers & oregano sauce, served with spinach

Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £5
Basil & grappa flavoured panna cotta served with a coulis of strawberries