Takeaway with 500

Snacks

Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Starters

Burrata d’Andria caprese (v) £9.50
Burrata (creamy centre mozzarella) with Heritage tomatoes and basil (v)

Prosciutto Sardo e melone con stracchino £9.00
Sardinian ham with melon and Stracchino cheese

Fritto misto £9.80
Deep-fried prawns, calamari & courgettes

Pasta

MAIN SIZE ONLY AVAILABLE AS TAKE-AWAY
£14.80

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate con salsa di mascarpone e tartufo (V)
Home-made potato gnocchi with Mascarpone cheese, thyme and black truffle sauce (V)

Tagliatelle con gamberi e salsa di pistacchi
Tagliatelle with prawns and pistachio sauce

Ravioli di ricotta, salsa di asparagi (V)
Home-made ravioli filled with ricotta, served with asparagus sauce (V)

Tagliatelle con misto di pesce e pesto di rucola
Tagliatelle with mixed fish ragu in a light tomato sauce and rocket pesto

Mains

Saltimbocca con patate saltate £21.00
Pan-fried veal escalope with sage and ham (Saltimbocca), served with sauteed spinach

Coniglio alla Ligure, servito con patate saltate £19.00
Oven-baked rabbit (on the bone), Ligurian recipe, slowly cooked in white wine with pine nuts and black olives. Served with sauteed potatoes

Tonno alla griglia con panzanella £21.00
Chargrilled loin of tuna served with Panzanella (Tuscan salad made of tomatoes, onions, soaked stale bread, basil and cucumber)

Merluzzo nero con piselli e salicornia    £19.00
Pan-fried fillet of wild hake, served with peas and samphire

Side

Sautéed spinach £5.5

Sauteed potatoes £5.5

Mixed salad £5

Rocket & Parmesan salad £5.5

Dessert

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
Basil and grappa flavoured panna cotta, served with fresh berries

Placing your order


Just give us a call. Give us your order and most important we’ll need to know at what time you’ll be
at the restaurant for the pick up.
What we want is that you get home with your food nice and hot. Timing is important. Once you arrive at the restaurant you’ll just need to pay and collect your food.

Buon appetito.


Wednesday to Saturday from

18:00 to 21:30

Sunday from 12:00 to 20:30

CLOSED

Monday & Tuesday