Bruschetta classica (v) £4
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4

Bruschetta di ‘Nduja £4.50
Bruschetta of nduja (very spicy spreadable pork sausage), Sardinian honey and capers

Burrata con melanzane (v) £8.00
Creamy centre mozzarella with oven-baked aubergines, wild garlic oil and deep fried capers (v)

Cernia, germogli e caviale di trota £8.00
Stone bass carpaccio hand-cut, served peashoots and trout caviar

Prosciutto Sardo, cipolla sott’olio £7.60
Sardinian ham served with home-made pickled red onions and a dash of aged balsamic vinegar

Carpaccio di manzo £9.00
Beef carpaccio with rocket, grana Padano cheese and raspberries

Fritto misto £8.60
Deep-fried prawns, calamari and courgettes

Strozzapreti al ragù di manzo £12.90
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate e ortica (V) £12.90
Home-made potato gnocchi with mushroom sauce (V)

Tagliatelle ragu di mare e pesto £12.90
Tagliatelle with mix fish ragu, rocket and wild garlic pesto sauce

Ravioli ricotta salsa asparagi £12.90
Home-made ravioli filled with ricotta, lemon zest and chives, served with a green asparagus sauce

Saltimbocca alla Romana £18.50
Pan-fried veal scallop with ham and sage, served with spinach

Coniglio al forno con patate £16.00
Oven-baked rabbit on the bone with broad beans, served with sautéed potatoes

Orata con faggiolini £16.50
Pan-fried bream fillet on a bed of bread, anchovy and garlic sauce, served with green beans and tomato confit

Nasello con piselli e carciofi £16.00
Hake fillet on a bed of peas, artichokes and fresh mint stew

Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Chocolate mousse £5
Dark chocolate mousse with a gelatine of fortified Barolo wine and a touch of Maldon salt