Takeaway with 500

Snacks

Bruschetta classica (v) £4
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4

Bruschetta di fegato di pollo £4.50
Bruschetta of home-made chicken liver pate’

Starters

Burrata con caponata (v) £8.00
Creamy centre mozzarella with caponata (a Sicilian dish made of chopped fried aubergine, pine nuts & tomatoes) (v)

Fritto misto £8.50
Deep-fried prawns, squid & courgettes

Carpaccio di cernia di fondale £8.50
Hand-cut marinated stone bass carpaccio, served with rocket & melon

Prosciutto e pesche £8.00
Parma ham, peach, fresh mint, ginger and a dash of balsamic vinegar

Carpaccio di manzo £9.00
Beef carpaccio with raspberries, rocket & grana cheese

Pasta

Strozzapreti al ragù di manzo £11.90
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi salsiccia e acetosella £12.90
Home-made potato gnocchi with Italian sausage & sorrel

Tagliatelle gamberi e pistacchi £12.90
Tagliatelle with fresh prawns and pistachios

Ravioli di ricotta, salsa di asparagi £12.90
Home-made ravioli filled with ricotta cheese and lemon zest. Served with green asparagus sauce

Gnocchi al ragu di salsiccia £12.90
Potato gnocchi with Italian sausage ragu sauce

Mains

Saltimbocca con patate £16.50
Lined veal with ham & sage, served with sautéed potatoes

Coniglio al forno e patate £14.50
Oven-baked rabbit on the bone, served with sautéed potatoes

Tonno alla griglia e lenticchie £16.50
Chargrilled tuna fillet, served with lentil salad (lentils, onions, bread, tomatoes)

Nasello al limone e capperi £16.00
Hake fillet in lemon and capers sauce, served with spinach

Side

Sautéed spinach £4

Sauteed potatoes £4

Mixed salad £4

Rocket & Parmesan salad £5

Dessert

Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £5
Basil & grappa flavoured panna cotta served with a coulis of strawberries

Placing your order


Just give us a call. Give us your order and most important we’ll need to know at what time you’ll be at the restaurant for the pick up.
What we want is that you get home with your food nice and hot. Timing is important. Once you arrive at the restaurant you’ll just need to pay and collect your food.

Buon appetito.

We’re open for takeaway


Wednesday and Thursday from

18:00 to 21:30


Friday & Saturday from
12:00 to 14:00 & 18:00 to 21:30

Sunday from 12:00 to 20:30

CLOSED MONDAY & TUESDAY

COVID-19

Please wait at the entrance and wait for a member of the staff to come to you.
If possible pay using contactless or card.