Takeaway with 500

Snacks

Bruschetta classica (v) £4
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4

Bruschetta di ‘Nduja £4.50
Bruschetta of nduja (very spicy spreadable pork sausage), Sardinian honey and capers

Starters

Burrata con melanzane (v) £8.00
Creamy centre mozzarella with oven-baked aubergines, wild garlic oil and deep fried capers (v)

Cernia, germogli e caviale di trota £8.00
Stone bass carpaccio hand-cut, served peashoots and trout caviar

Prosciutto Sardo, cipolla sott’olio £7.60
Sardinian ham served with home-made pickled red onions and a dash of aged balsamic vinegar

Carpaccio di manzo £9.00
Beef carpaccio with rocket, grana Padano cheese and raspberries

Fritto misto £8.60
Deep-fried prawns, calamari and courgettes

Pasta

Strozzapreti al ragù di manzo £12.90
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate e ortica (V) £12.90
Home-made potato gnocchi with mushroom sauce (V)

Tagliatelle ragu di mare e pesto £12.90
Tagliatelle with mix fish ragu, rocket and wild garlic pesto sauce

Ravioli ricotta salsa asparagi £12.90
Home-made ravioli filled with ricotta, lemon zest and chives, served with a green asparagus sauce

Mains

Saltimbocca alla Romana £18.50
Pan-fried veal scallop with ham and sage, served with spinach

Coniglio al forno con patate £16.00
Oven-baked rabbit on the bone with broad beans, served with sautéed potatoes

Orata con faggiolini £16.50
Pan-fried bream fillet on a bed of bread, anchovy and garlic sauce, served with green beans and tomato confit

Nasello con piselli e carciofi £16.00
Hake fillet on a bed of peas, artichokes and fresh mint stew

Side

Sautéed spinach £4

Sauteed potatoes £4

Mixed salad £4

Rocket & Parmesan salad £5

Dessert

Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Chocolate mousse £5
Dark chocolate mousse with a gelatine of fortified Barolo wine and a touch of Maldon salt

Placing your order


Just give us a call. Give us your order and most important we’ll need to know at what time you’ll be at the restaurant for the pick up.
What we want is that you get home with your food nice and hot. Timing is important. Once you arrive at the restaurant you’ll just need to pay and collect your food.

Buon appetito.


Wednesday to Saturday from

18:00 to 21:30

Sunday from 12:00 to 20:30

CLOSED MONDAY & TUESDAY

COVID-19

Please wait at the entrance and wait for a member of the staff to come to you.
If possible pay using contactless or card.