Takeaway with 500

Snacks

Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Bruschetta di Nduja £4.50
very spicy spreadable pork sausage, topped with a little Sardinian honey & capers bruschetta

Starters

Burrata con cime di rapa (v) £9.00
Creamy centre mozzarella with turnip tops (v)

Tagliere affettati e formaggi £9.50
Sliced cured meats and cheeses

Crostone al pate di fegato £8.50
Chicken liver pate on a chargrilled slice of bread

Granchio e pane Guttiau £9.50
Layers of fresh white crab meat and Sardinian crispy bread

Pasta

Strozzapreti al ragù di manzo £13.80
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate carciofi, menta, pistacchi £13.80
Home-made potato gnocchi with artichokes, mint and pistachios

Tagliatelle misto pesce e pesto rucola £13.80
Tagliatelle with mix fish ragu and rocket pesto sauce

Ravioli di zucca, ricotta e amaretti (V) £13.80
Home-made ravioli filled with pumpkin, ricotta cheese and amaretti biscuits, butter and sage sauce (V)

Tagliatelle ragu di salsiccia £13.80
Tagliatelle with Italian pork sausage ragu

Mains

Controfiletto con patate e rucola £20.00
Chargrilled sirloin of beef, served with sauteed potatoes, rocket salad and Parmesan cheese

Coniglio al vino rosso e spinaci £18.00
Oven-baked rabbit on the bone in red wine, served with sautéed spinach

Coda di rospo su letto di crema di cozze £19.80
Pan-fried wild monkfish on a bed of a thick mussel sauce, served with fennel

Merluzzo nero con funghi e castagne £18.50
Pan-fried fillet of wild hake, served with sauteed mushrooms, thyme and chestnuts

Side

Sautéed spinach £4

Sauteed potatoes £4

Mixed salad £4

Rocket & Parmesan salad £5

Dessert

Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £5
Basil & grappa flavored panna cotta, served with strawberry coulis

Placing your order


Just give us a call. Give us your order and most important we’ll need to know at what time you’ll be at the restaurant for the pick up.
What we want is that you get home with your food nice and hot. Timing is important. Once you arrive at the restaurant you’ll just need to pay and collect your food.

Buon appetito.


Wednesday to Saturday from

18:00 to 21:30

Sunday from 12:00 to 20:30

CLOSED

Monday & Tuesday