Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Bruschetta di ‘Nduja £4.50
very spicy spreadable pork sausage, topped with a little Sardinian honey & capers bruschetta

Caprese con burrata d’Andria (v) £9.00
Caprese salad with Burrata (creamy centre mozzarella) (v)

Prosciutto Sardo con fichi, gorgonzola & miele £9.50
Sardinian ham with figs, gorgonzola and chestnut honey

Carpaccio di manzo con funghi & mirtilli £9.50
Beef carpaccio with marinated mushrooms, blueberries and Grana Padano cheese

Sgombro in olicottura £8.50
Mackerel confit, served with yogurt and cucumber sauce

Belga & Trevisana con noci, grana e tartufo nero £8.50
Salad of chicory and Trevisana with walnuts, grana cheese and black truffle

Fritto misto £9.80
Deep-fried prawns, calamari & courgettes

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate al ragu di salsiccia
Home-made potato gnocchi with Italian sausage ragu

Tagliatelle misto pesce e pesto
Tagliatelle with mix fish ragu in a light tomato sauce and pesto

Ravioli di ricotta. Salsa burro tartufo (V)
Home-made ravioli filled with ricotta. Served with a butter sauce, topped with black truffle (V)

Tagliatelle con crema di borlotti a cozze
Tagliatelle with a thick borlotti beans sauce with mussels

Saltimbocca alla Romana con spinaci £21.50
Classic Roman dish. Pan-fried veal with sage and ham, served with spinach

Coniglio con uva e timo, servito con patate £18.50
Rabbit on the bone with grape and thyme, served with sauteed potatoes

Tonno alla griglia con insalata di lenticchie £18.80
Chargrilled loin of tuna, served with lentil salad

Merluzzo nero su letto di melanzana £18.00
Pan-fried fillet of wild hake, served on a bed of aubergine pure, topped with capers

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
White chocolate flavoured panna cotta, served with raspberries and crushed pistachios