Bruschetta classica (v) £4
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4

Bruschetta di fegato di pollo £4.50
Bruschetta of home-made chicken liver pate’

Burrata con caponata (v) £8.00
Creamy centre mozzarella with caponata (a Sicilian dish made of chopped fried aubergine, pine nuts & tomatoes) (v)

Fritto misto £8.50
Deep-fried prawns, squid & courgettes

Carpaccio di cernia di fondale £8.50
Hand-cut marinated stone bass carpaccio, served with rocket & melon

Prosciutto e pesche £8.00
Parma ham, peach, fresh mint, ginger and a dash of balsamic vinegar

Carpaccio di manzo £9.00
Beef carpaccio with raspberries, rocket & grana cheese

Strozzapreti al ragù di manzo £11.90
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi salsiccia e acetosella £12.90
Home-made potato gnocchi with Italian sausage & sorrel

Tagliatelle gamberi e pistacchi £12.90
Tagliatelle with fresh prawns and pistachios

Ravioli di ricotta, salsa di asparagi £12.90
Home-made ravioli filled with ricotta cheese and lemon zest. Served with green asparagus sauce

Gnocchi al ragu di salsiccia £12.90
Potato gnocchi with Italian sausage ragu sauce

Saltimbocca con patate £16.50
Lined veal with ham & sage, served with sautéed potatoes

Coniglio al forno e patate £14.50
Oven-baked rabbit on the bone, served with sautéed potatoes

Tonno alla griglia e lenticchie £16.50
Chargrilled tuna fillet, served with lentil salad (lentils, onions, bread, tomatoes)

Nasello al limone e capperi £16.00
Hake fillet in lemon and capers sauce, served with spinach

Tiramisu’ £5
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £5
Basil & grappa flavoured panna cotta served with a coulis of strawberries