Vineka, Puglia. Grape: Fiano, Chardonnay, white Malvasia. Vol 12%

This wine from the Salento region has a pale yellow to green color. Lightly fruity with hints of flowers. Fresh & harmonious with plenty of flavour.

Villa degli Olmi, Veneto. Grape: 100% Sauvignon. Vol 11.5%

A straw yellow with greenish nuances color for this great Sauvignon. The bouquet offers an harmonious, aromatic and appealing scents of sweet pepper and tomatoes leaves.

Andrero, Sicilia. Grapes: 50% Pinot Grigio, 50% Catarratto. Vol 12%

Straw yellow with copper shades in color. The bouquet is intense and fruity,fine and elegant. On the palate it is soft and characteristic.

Forteto San Leo, Marche. Grape: 100% Verdicchio. Vol 12%

Pale straw in color with green tinges, fine and intense bouquet with hints offresh fruits and flowers. Dry, persistant and pleasant aftertaste of bitter almond.

Cantina Ripa Teatina, Abruzzo. Grape: 100% Pecorino. Vol 12%

Typical mineral acidity of a pecorino grape. Fresh, floral and fruity wine. Intense yet soft taste. Notes of acacia and honey on the palate

Vinicola Mediterranea, Puglia. Grape: 100% Fiano. Vol 12.5%

Grape is grown on a medium siture tending to a sandy soil, handpicked, immediately pressed and dripped, then fermented at controlled temperature. Flowery, fine and elegant.

Andrero, Sicilia. Grape: 100% Grillo. Vol 13%

The wine shows a brilliant greenish yellow color. The nose denotes intense, cleanand pleasing aromas of peach, pear and pineapple followed by aromas of hawthornapple and broom. Good body with intense flavours.

Alinos, Sardegna. Grape: 100% Vermentino. Vol 13.5

The Sardinian Vermentino grape with a bit extra. A lovely citrus tone characterises the bouquet and fuller weight on the palate from being aged on its lees.

Nicosia, Sicilia. Grape: 100% Grillo. Vol 12%

This organic and vegan Grillo reveals the authentic expression of this precious Sicilian grape. With a brilliant straw-yellow color, it has a fragrant bouquet of floral and citrus notes, featuring hints of aromatic herbs. Fresh on the palate with a full and lingering taste.

Il Bosco, Piemonte. Grape: 100% Cortese. Vol 13%

This is an elegant Gavi, soft and delicate, although it has a lovely persistant bouquet onthe palate. Dry, fresh and persuasive taste. Full body.

Panizzi, Toscana. Grape: 95% Vernaccia 5% Trebbiano & Malvasia. Vol 13.5% 

Pale straw yellow. Tight yet delicate bouquet with initially floral notes becoming gradually fruity. Balanced, dry and fragrant flavour.

Polje, Friuli. Grape: 100% Sauvignon. Vol 13.5%

Sauvignon Polje entrusts its destiny to expert connoisseurs. This grape ripens late and must be harvested when its pecullar acidity is still intact, but not such to compromise a successful outcome. Polje has a light straw yellow color. A harmony of intense varietal aromas that reminds of passion fruit, peach, sage and nettle in a lightly aromatic hint.

Placido Volpone, Puglia. Grape: 100% Falanghina. Vol 13%

A unique bouquet that only fermentation in oak barrels, resting on the lees and patient manual batonnage can reveal. Brilliant straw color, with golden reflections and some greenish notes. The smell releases exotic, harmonious and persistent fruity scents, fully expressing the characteristics of the wine.

Vineka, Puglia, Grapes: Primitivo, Negroamaro, Merlot, black Malvasia. Vol 13%

A deep red from Puglia, intense with hints of red fruits, cherries & prunes with slightly spicy notes. Fresh, full-bodied with remarkable balance.

Cascina Radice, Piemonte. Grape: 100% Barbera. Vol 13.5%

Barbera with a brilliant and deep red color. Intensive and rich bouquet with notes of plums and chocolate taste. Round and full bodied, yet smooth & fruity.

Bigi, Umbria. Grape: 100% Sangiovese. Vol 13%

Ruby red color with parfumes of raspberries and violets. Full flavour and distinct scentsof red fruits. Pleasantly persistent aftertaste.

Fantello, Abruzzo. Grape: 100% Montepulciano. Vol 13.5%

Full bodied. Aged in oak barrels, this wine is elegant on the palate and is nicelybalanced. Herbal tones with a fruity nose.

Andrero, Sicilia. Grape: 100% Nero d'Avola. Vol 14% 

Nero d'Avola from Mazzara del Vallo vineyards. It will age 8 months in oak barrels before ending in its actual bottle. Intense red with violet reflections. Intense aromas of preserved fruits and jam. Balanced and full bodied with a pleasant long finish.

Alinos, Sardegna. Grape: 100% Cannonau. Vol 13.5%

Intense ruby red color. The lively aroma has notes of full-bodied mature fruits.The taste is soft with light tannins, warm and velvety.

Pirovano, Veneto. Grapes: Corvina, Rondinella, Molinara. Vol 12% 

From the boroughs which from the traditional production areas, Garda, Bardolino, Lazise, Affi, Cavaion. This Bardolino has a light ruby red color with a fruity taste. Dry and savoury with a well balanced finish on the palate.

Vinicola Mediterranea, Puglia. Grapes: Negroamaro & Lambrusco. Vol 14.5%

This is an extraordinarily captivating wine which literally flows like finest silk over the palate. The predominant fruit character is of black cherries, which though very ripe, are kept fresh by the combination of these two grapes natural acidity.

Marchesi di Barolo, Piemonte. Grape: 100% Dolcetto. Vol 13%

Intense red purple color with lilac shadings. The perfume is fresh and particularly fruity with clear cherry scents. The dry and pleasantly balanced flavour is due to the low level of acidity.

Epicuro, Puglia. Grape: 100% Primitivo. Vol 14%

Deep red ruby color with violets highlights. Intense and fragrant bouquet with a richvariety of ripe fruits, harmonious and velvety taste.

Sensi, Toscana. Grapes: 85% Sangiovese, 10% Cannaiolo, 5% Colorino. Vol 13%

With its deep red color, this wine has a rich ripe berryfruit aromas and flavours. Full bodied with great character.

Sensi, Toscana. Grape: 100% Sangiovese. Vol 13%

It is one of the most important Tuscan red wines. It is produced around the ancient town of Montepulciano which has become famous around the world for this special wine. Made from Sangiovese grape, locally named Prugnolo Gentile, it has a deep red colour with orange shades, a mature taste and, thanks to its ageing in wood, some hints of vanilla.

Barbanera, Toscana. Grapes: Sangiovese, Merlot, petit Verdot, Syrah. Vol 14%

A super Tuscan red with a deep red color. Intense aroma of plums, blackberries a little vanilla, licorice, whit epepper and chocolate on the nose. Full on the palate with soft and ripe tannins with a persistent aftertaste. For over 80 years the Barbanera family has been dedicated to the production of high quality wines. In 2018 the Barbanera family created the Gigino 80 Anniversario Toscana to celebrate this important anniversary, Gigino was the nickname of Luigi Barbanera, son of the winery's founders.

Cascina Radice, Piemonte. Grape: 100% Nebbiolo. Vol 14.5%

Aged for three years in Slovenian oaks followed by 12 months in bottle. Ruby red in color, it is full bodied, robust but velvety and harmonious, it goes wellwith game and red meats.

Tenute Salvaterra, Veneto. Grapes: Corvina, Corvinone, Rondinella. Vol 14%

Valpolicella ripasso wines are  more complex than their regular Valpolicella counterparts, and are generally higher in tannins due to the "ripasso" production process. Tenute Salvaterra is a wine producer of the Veneto region for more than 30 years now. Amarone and Valpolicella Ripasso are their most successful wines. This is one of those. Elegant and refined wine with a beatiful ruby red color. Spicy with hints of matured red cherries and notes of wild berries. This Valpolicella Ripasso Classico Superiore has a great personality and complexity, rich and deep on the palate.

Vinicola Mediterranea, Puglia. Grape: 100% Negroamaro. Vol 14.5%

Characteristic perfume of Shiraz, spicy, with delicate ntes of berries and blueberries, blend together with an elegant hint of vanilla. Velvet and persistent flavour. Elegantly harmonious with fruity notes

Corte Giona, Veneto. Grapes: Corvina, Rondinella, Molinara. Vol 15%

Deep Garnet color. Aromas of chocolae and raisins with a supple, fruity yet drymedium to full body and spicy herbal grilled pepper, pine needle, cola nutand cocoa accented finish.

Bartoli Giusti, Toscana. Grape: 100% Sangiovese. Vol 14%

Intense rube red with a tendency to garnet red, after aging with orange reflexes and some"tuile"; Intense fresh aromas of cherries and raspberry, young with expressive tannins, with increasing age smoothening, elegant classy and rich. Full body with a long finish.

Terre Passeri, Veneto. Grape: 100% Negroamaro. Vol 10.5% • £4.70 175ml – £6.80 250ml

Obtained from Negroamaro grape, this wine has a dark color, inviting, slightly warm on the nose with a background of peach and spicestogether with a nice balanced acidity.

Riva d’Oro, Veneto. Grapes: 70% Nero d’Avola, 30% Nerello Mascalese. Vol 12%.

Very bright pale pink color and a nose with very clean flowery aromas. The palate is fresh, dry, fruity and well rounded.

Casa Coller, Veneto. Grape: 100% Prosecco. 11% vol.

Pale straw yellow in color with hints of acacia and wild flowers.

A. Bergere, Champagne Ardennes (France). Grape: 100% Chardonnay. 12% vol.

Standard bearer of Maison Champagne Henriot's savoir-faire, Blanc de Blancs delights with its astonishing complexity and length. This cuvee, endowed with excellent freshness, is admirable as aperitifand also as an ideal companion at table.