Nuraghe Supramonte, Sardegna. Grape: 100% Vermentino. Vol 13% • £4.70 175ml £6.80 250ml

The Sardinian Vermentino grape with a bit extra. A lovely citrus tone characterises the bouquet and fuller weight on the palate from being aged on its lees.

Andrero, Sicilia. Grapes: 50% Pinot Grigio, 50% Catarratto. Vol 12% • £5.00 275ml – £7.00 250ml

Straw yellow with copper shades in color. The bouquet is intense and fruity,fine and elegant. On the palate it is soft and characteristic.

Vinicola Mediterranea, Puglia. Grape: 100% Fiano. Vol 12% – £5.55 175ml £7.80 250ml

Grape is grown on a medium siture tending to a sandy soil, handpicked, immediately pressed and dripped, then fermented at controlled temperature. Flowery, fine and elegant.

Forteto San Leo, Marche. Grape: 100% Verdicchio. Vol 12%

Pale straw in color with green tinges, fine and intense bouquet with hints offresh fruits and flowers. Dry, persistant and pleasant aftertaste of bitter almond.

Cantina Ripa Teatina, Abruzzo. Grape: 100% Pecorino. Vol 13% • £5.60 175ml – £7.90 250ml

Typical mineral acidity of a pecorino grape. Fresh, floral and fruity wine. Intense yet soft taste. Notes of acacia and honey on the palate

Andrero, Sicilia. Grape: 100% Grillo. Vol 13%

The wine shows a brilliant greenish yellow color. The nose denotes intense, cleanand pleasing aromas of peach, pear and pineapple followed by aromas of hawthornapple and broom. Good body with intense flavours.

Marco Scolaris, Friuli. Grape: 100% Sauvignon. Vol 12.5%

Faded hay yellow color, it has parfumes of sage, nettel elderflower and green pepper. It tastes fresh with a harmonic and persistent aftertaste

Cantine di Mogoro, Sardegna. Grape: 100% Nuragus di Cagliari. Vol 12%

Nuragus remains the most widely cultivated white grape in Sardinia, with its delicate straw-yellow color, a bouquet of rodelent of white flower, green apple and citrus notes pleasantly fresh on the palate.

Il Bosco, Piemonte. Grape: 100% Cortese. Vol 13% • £7.30 175ml – £10.45 250ml

This is an elegant Gavi, soft and delicate, although it has a lovely persistant bouquet onthe palate. Dry, fresh and persuasive taste. Full body.

Panizzi, Toscana. Grape: 95% Vernaccia 5% Trebbiano & Malvasia. Vol 13.5% 

Pale straw yellow. Tight yet delicate bouquet with initially floral notes becoming gradually fruity. Balanced, dry and fragrant flavour.

Poggio le Volpi, Lazio. Grapes: Malvasia Lazio, Malvasia Candia, Trebbiano. Vol 13%

This great frascati is made of two different types of Malvasia and a touch of Trebbianogrape. Awarded 3 glasses from the "Gambero Rosso" wine contest, It has a richnessof aroma and flavour, crispy with a delicate and fruity bouquet.  

Supramonte, Sardegna. Grape: 100% Cannonau. Vol 13.5% • £4.70 175ml – £6.80 250ml

Intense ruby red color. The lively aroma has notes of full-bodied mature fruits.The taste is soft with light tannins, warm and velvety.

Monte Pietroso, Sicilia. Grape: 100% Shiraz. Vol 14%

Deep ruby red with violets shimmers. Scent of blackberry, black currant with elegantspices. Very well balanced with fresh flavours.

Bigi, Umbria. Grape: 100% Sangiovese. Vol 13% • £5.20 175ml – £7.40 250ml

Ruby red color with parfumes of raspberries and violets. Full flavour and distinct scentsof red fruits. Pleasantly persistent aftertaste.

Fantello, Abruzzo. Grape: 100% Montepulciano. Vol 13.5% • £5.50 175ml – £7.90 250ml

Full bodied. Aged in oak barrels, this wine is elegant on the palate and is nicelybalanced. Herbal tones with a fruity nose.

Andrero, Sicilia. Grape: 100% Nero d'Avola. Vol 14% 

Nero d'Avola from Mazzara del Vallo vineyards. It will age 8 months in oak barrels before ending in its actual bottle. Intense red with violet reflections. Intense aromas of preserved fruits and jam. Balanced and full bodied with a pleasant long finish.

Pirovano, Veneto. Grapes: Corvina, Rondinella, Molinara. Vol 12% 

From the boroughs which from the traditional production areas, Garda, Bardolino, Lazise, Affi, Cavaion. This Bardolino has a light ruby red color with a fruity taste. Dry and savoury with a well balanced finish on the palate.

Epicuro, Puglia. Grape: 100% Primitivo. Vol 14% •

Deep red ruby color with violets highlights. Intense and fragrant bouquet with a richvariety of ripe fruits, harmonious and velvety taste.

Duca di Saragnano, Toscana. Grape: 100% Sangiovese. Vol 13%

This is an extraordinarily captivating wine which literally flows like finest silk over the palate.
The predominant fruit character is of black cherries, which though very ripe, are kept fresh by Sangiovese's natural acidity.

Marchesi di Barolo, Piemonte. Grape: 100% Dolcetto. Vol 13% • £7.70 175ml – £11.00 250ml

Intense red purple color with lilac shadings. The perfume is fresh and particularly fruity with clear cherry scents. The dry and pleasantly balanced flavour is due to the low level of acidity.

Marco Bonfante, Piemonte. Grape: 100% Barbera. Vol 14%

Stella rossa spends its first ten months of life in  Slavoian oak barrels and in French oak barriques. Thanks to its ageing the wine receives a slight tannic note, which will slowly fade with the refinement in the bottle. Easy to be drunk, smooth and pleasant to the palate.

Cantine di Mogoro, Sardegna. Grape: 100% Bovale. Vol 13%

This unique grape grown in Sardinia, gives this wine a dark, bright color. Its bouquetsmells of ripe red fruits, followed by hints of dried fruits and mediterranean herbs. Pleasantly tannic with good aromatic evolution and fruity and balanced acidity.

Piersanti, Marche. Grape: 100% Montepulciano. Vol 14.5%

Only the best grapes for this Cru, aged in barriques and then refined in bottle. Full bodied, intense parfume, excellent taste, balanced tannins.

Sensi, Toscana. Grapes: 85% Sangiovese, 10% Cannaiolo, 5% Colorino. Vol 13%

With its deep red color, this wine has a rich ripe berryfruit aromas and flavours. Full bodied with great character.

Sensi, Toscana. Grape: 100% Sangiovese. Vol 13.5%

It is one of the most important Tuscan red wines. It is produced around the ancient town of Montepulciano which has become famous around the world for this special wine. Made from Sangiovese grape, locally named Prugnolo Gentile, it has a deep red colour with orange shades, a mature taste and, thanks to its ageing in wood, some hints of vanilla.

Isola dei Nuraghi, Sardegna. Grapes: Cannonau di Sardegna & Cabernet Sauvignon. Vol 14.5%

From anaccurate blend of red grapes comes this strong, austere and charimastic wine. Tiu Filippu has the character of a real patriarch. Ruby red with violets reflections. Wide and intense flavour with notes of ripe red fruits.

Cascina Radice, Piemonte. Grape: 100% Nebbiolo. Vol 14.5%

Aged for three years in Slovenian oaks followed by 12 months in bottle. Ruby red in color, it is full bodied, robust but velvety and harmonious, it goes wellwith game and red meats.

Vinicola Mediterranea, Puglia. Grape: 100% Negroamaro. Vol 14.5%

Characteristic perfume of Shiraz, spicy, with delicate ntes of berries and blueberries, blend together with an elegant hint of vanilla. Velvet and persistent flavour. Elegantly harmonious with fruity notes

Corte Giona, Veneto. Grapes: Corvina, Rondinella, Molinara. Vol 15%

Deep Garnet color. Aromas of chocolae and raisins with a supple, fruity yet drymedium to full body and spicy herbal grilled pepper, pine needle, cola nutand cocoa accented finish.

Bartoli Giusti, Toscana. Grape: 100% Sangiovese. Vol 14%

Intense rube red with a tendency to garnet red, after aging with orange reflexes and some"tuile"; Intense fresh aromas of cherries and raspberry, young with expressive tannins, with increasing age smoothening, elegant classy and rich. Full body with a long finish.

Terre Passeri, Veneto. Grape: 100% Negroamaro. Vol 10.5% • £4.70 175ml – £6.80 250ml

Obtained from Negroamaro grape, this wine has a dark color, inviting, slightly warm on the nose with a background of peach and spicestogether with a nice balanced acidity.

Riva d’Oro, Veneto. Grapes: 70% Nero d’Avola, 30% Nerello Mascalese. Vol 12%.

Very bright pale pink color and a nose with very clean flowery aromas. The palate is fresh, dry, fruity and well rounded.

Casa Coller, Veneto. Grape: 100% Prosecco. 11% vol.

Pale straw yellow in color with hints of acacia and wild flowers.

A. Bergere, Champagne Ardennes (France). Grape: 100% Chardonnay. 12% vol.

Standard bearer of Maison Champagne Henriot's savoir-faire, Blanc de Blancs delights with its astonishing complexity and length. This cuvee, endowed with excellent freshness, is admirable as aperitifand also as an ideal companion at table.