Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Burrata d’Andria con carciofo alla Romana (v) £9.50
Burrata (creamy centre mozzarella) with braised Roman-style-artichoke and mint (v)

Speck con pera, pecorino e miele £9.50
Speck (lightly smoked, dry-cured ham) served with pear, Pecorino cheese and honey

Fritto misto £9.80
Deep-fried prawns, calamari & courgettes

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate al ragu di salsiccia
Home-made potato gnocchi with Italian pork sausage ragu

Tagliatelle con crema di cime di rapa e bottarga
Tagliatelle with a thick turnip greens tops sauce and bottarga (Grey mullet salted cured fish roe)

Ravioli di ricotta, salsa di zucca e castagne (V)
Home-made ravioli filled with ricotta, served with pumpkin and chestnuts sauce (V)

Tagliatelle con misto di pesce e pesto di pistacchi
Tagliatelle with mixed fish ragu in a light tomato sauce and pistachio pesto

Agnello alla Sarda £21.50
Sardinian lamb stewmade with eggs, lemon juice and grana cheese. Served with sauteed potatoes

Coniglio con scalogno con spinaci saltati £19.00
Oven-baked rabbit (on the bone), with shallots and cinnamo cooked in Montepulciano red wine sauce. Served with sauteed spinach

Branzino con brasato di finocchi e arance £16.50
Pan-fried seabass fillets, served with braised fennel and oranges. Topped with black olive dressing

Merluzzo nero con cavolfiore e funghi   £19.00
Pan-fried fillet of wild hake, served with braised cauliflower and mushrooms. Topped with a Sicilian dressing

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
Basil and grappa flavoured panna cotta, served with fresh berries