Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Burrata d’Andria con zucca e pinoli (v) £9.50
Burrata (creamy centre mozzarella) with braised pumpkin and pine nuts, with a touch of aged balsamic vinegar (v)

Speck con mandarino e gorgonzola £9.50
Speck (lightly smoked, dry-cured ham) served with mandarin and gorgonzola

Fritto misto £9.80
Deep-fried prawns, calamari & courgettes

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate con salsa di gorgonzola e noci (V)
Home-made potato gnocchi with gorgonzola and walnut sauce (V)

Tagliatelle con crema di cime di rapa e bottarga
Tagliatelle with a thick turnip greens tops sauce and bottarga (Grey mullet salted cured fish roe)

Ravioli di ricotta, salsa di funghi (V)
Home-made ravioli filled with ricotta, served with mixed mushrooms sauce (V)

Tagliatelle con misto di pesce e pesto di rucola
Tagliatelle with mixed fish ragu in a light tomato sauce and rocket pesto

Controfiletto di manzo con rucola, Grana £21.50
Chargrilled beef sirloin, served with rocket, Grana Padano cheese and sauteed potatoes

Coniglio all’uva, servito con spinaci saltati £19.00
Oven-baked rabbit (on the bone), slowly cooked in white wine with grape and herbs. Served with sauteed spinach

Branzino con finocchi arrosto £16.50
Pan-fried seabass fillets, served with roasted fennel and black olive dressing

Merluzzo nero con faggiolini e salicornia    £19.00
Pan-fried fillet of wild hake, served with green beans, tomatoes and samphire

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
Basil and grappa flavoured panna cotta, served with fresh berries