Takeaway with 500

Snacks

Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Starters

Burrata d’Andria con zucca e pinoli (v) £9.50
Burrata (creamy centre mozzarella) with braised pumpkin and pine nuts, with a touch of aged balsamic vinegar (v)

Prosciutto Sardo con fichi, gorgonzola e
miele di eucalipto £9.50
Sardinian ham with fresh figs, gorgonzola and Sardinian eucaliptus honey

Fritto misto £9.80
Deep-fried prawns, calamari & courgettes

Pasta

MAIN SIZE ONLY AVAILABLE AS TAKE-AWAY
£14.80

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate con salsa di gorgonzola e noci (V)
Home-made potato gnocchi with gorgonzola and walnut sauce (V)

Tagliatelle con gamberi e salsa di pistacchi
Tagliatelle with prawns and pistachio sauce

Ravioli di ricotta, salsa di funghi (V)
Home-made ravioli filled with ricotta, served with mixed mushrooms sauce (V)

Tagliatelle con misto di pesce e pesto di rucola
Tagliatelle with mixed fish ragu in a light tomato sauce and rocket pesto

Mains

Controfiletto di manzo con rucola, Grana £21.50
Chargrilled beef sirloin, served with rocket, Grana Padano cheese and sauteed potatoes

Coniglio all’uva, servito con spinaci saltati £19.00
Oven-baked rabbit (on the bone), slowly cooked in white wine with grape and herbs. Served with sauteed spinach

Sgombro con finocchi arrosto £16.50
Pan-fried Scottish mackerel fillets, served with roasted fennel and black olive dressing

Merluzzo nero con faggiolini e salicornia    £19.00
Pan-fried fillet of wild hake, served with green beans, tomatoes and samphire

Side

Sautéed spinach £5.5

Sauteed potatoes £5.5

Mixed salad £5

Rocket & Parmesan salad £5.5

Dessert

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
Basil and grappa flavoured panna cotta, served with fresh berries

Placing your order


Just give us a call. Give us your order and most important we’ll need to know at what time you’ll be
at the restaurant for the pick up.
What we want is that you get home with your food nice and hot. Timing is important. Once you arrive at the restaurant you’ll just need to pay and collect your food.

Buon appetito.


Wednesday to Saturday from

18:00 to 21:30

Sunday from 12:00 to 20:30

CLOSED

Monday & Tuesday