Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Burrata d’Andria con crema di pistachio (v) £9.50
Burrata (creamy centre mozzarella) with pistachio and basil velvety sauce (v)

Porchetta con insalatina £9.00
Boneless pork with herbs roasted, served sliced and cold with little mix salad

Fritto misto £9.80
Deep-fried prawns, calamari & courgettes

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate con pesce spada e salsa aglio orsino
Home-made potato gnocchi with swordfish in wild garlic sauce

Tagliatelle al ragu di salsiccia
Tagliatelle with Italian sausage ragu in tomato sauce

Ravioli di ricotta, salsa di asparagi (V)
Home-made ravioli filled with ricotta, served with asparagus sauce (V)

Tagliatelle con misto di pesce
Tagliatelle with mixed fish ragu in a light tomato sauce

Tagliata di manzo £21.00
Chargrilled sirloin steak, served with sauteed potatoes, rocket and parmesan

Coniglio al forno con scalogno e cannella £19.00
Oven-baked rabbit (on the bone) with shallots, cinnamon in Montepulciano red wine sauce, served with sauteed spinach

Tonno alla griglia con panzanella £21.00
Chargrilled loin of tuna served with Panzanella (Tuscan salad made of tomatoes, onions, soaked stale bread, basil and cucumber)

Merluzzo nero con vignole    £19.00
Pan-fried fillet of wild hake, served with vignole (stew of artichokes, asparagus and peas)

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
White chocolate flavoured panna cotta, served with raspberries and crushed pistachios