Bruschetta classica (v) £4.50
Classic bruschetta with tomatoes, garlic & basil (v)

Ravioli fritti (v) £4.50
Deep-fried ravioli filled with pecorino cheese and dried mint (v) portion of 4 ravioli

Olive “Belle di Cerignola” (v) £4.50
Belle di Cerignola Olives

Olive Ascolana £4.50
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo

Burrata d’Andria caprese (v) £9.50
Burrata (creamy centre mozzarella) with Heritage tomatoes and basil (v)

Prosciutto Sardo con fichi e miele di eucalipto £9.00
Sardinian ham with fresh figs and Sardinian eucaliptus honey

Fritto misto £9.80
Deep-fried prawns, calamari & courgettes

Strozzapreti al ragù di manzo
Fresh (fusilli like) pasta, with slow cooked beef in tomato sauce

Gnocchi di patate con salsa di mascarpone e tartufo (V)
Home-made potato gnocchi with Mascarpone cheese, thyme and black truffle sauce (V)

Tagliatelle con gamberi e salsa di pistacchi
Tagliatelle with prawns and pistachio sauce

Ravioli di ricotta, salsa di funghi (V)
Home-made ravioli filled with ricotta, served with mixed mushrooms sauce (V)

Tagliatelle con misto di pesce e pesto di rucola
Tagliatelle with mixed fish ragu in a light tomato sauce and rocket pesto

Saltimbocca con patate saltate £21.00
Pan-fried veal escalope with sage and ham (Saltimbocca), served with sauteed spinach

Coniglio alla Ligure, servito con patate saltate £19.00
Oven-baked rabbit (on the bone), Ligurian recipe, slowly cooked in white wine with pine nuts and black olives. Served with sauteed potatoes

Tonno alla griglia con insalata di rucola e uva £21.00
Chargrilled loin of tuna served with rocket, grape and tarragon salad

Merluzzo nero con piselli e salicornia    £19.00
Pan-fried fillet of wild hake, served with peas and samphire

Tiramisu’ £6
Italian trifle made with mascarpone cheese, savoiardi biscuits drenched in coffee

Panna cotta £6
Basil and grappa flavoured panna cotta, served with fresh berries