The original Panettone with its traditional recipe which takes over
two days of preparation. The Italian cult par excellence
with raisins and candied fruits.
Rich yet fluffy, the sweet dome-shaped cake today is one of Italy’s most anticipated holiday desserts. The legendary recipe remains with cured dough studded with candied fruit, yielding the sweet loaf that we Italians live for every holiday season. Excellent on its own, panettone is delicious served with fresh berries, drizzled in dark chocolate, slathered in sweet spreads, or paired with whipped cream. For an extra treat, enjoy your slice with a glass of sweet wine.
Vincenzo’s Panettone Classico 1KG
Price £31.00 each
“Take away after your meal” price £28.50 each
Book your table and let us know on the “Message to the restaurant” box, which Panettone you want to take back home with you and we’ll make sure we have it in stock on the day you’re coming for your meal.
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