c. Flour Caputo Cuoco 1kg


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Flour Caputo Cuoco. Long fermentation. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help dough to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for long fermentation and Neapolitan classic pizza.


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