Baked Conchiglioni shell shaped pasta, filled with ricotta cheese & spinach. Topped with a velvety bechamel sauce.
Oven: Pre-heat your oven 200C / Fan 180C / 390F / GAS 6. Leave in oven for 15 minutes.
Microwave: place into a plate or microwavable dish and heat for 3 minutes full power.
Make sure it is piping hot before serving.