d. Prawns & pistachio sauce 150g

Typical spring sauce in southern Italy. Made with chunky pieces of fresh prawns & pistachios.

Cooking instructions:
Pour in a pan, add little ladle of boiling water used to boil/cook the pasta, and warm up.
Once pasta is cooked, pour the pasta in the pan of the sauce and stir gently.
Serve piping hot adding some grated cheese if requested.

Portion: 150 g.