This sauce is prepared on order by the chef
500 style slow cooked beef ragù made of premium beef in rich tomato and red wine sauce.
Portion is of 150g
Pan: Pour in a pan, add little ladle of boiling water used to boil/cook the pasta, and warm up.
Once pasta is cooked, pour the pasta in the pan of the sauce and stir gently.
Microwave: Pour content into a microwavable container. Add little water (about 2 spoons) and microwave full power for 2 minutes.
Add the piping hot sauce to the pasta and stir gently.
Serve piping hot adding some grated cheese if requested.