This sauce is prepared on order by the chef

A green asparagus sauce, seasonally appropriate, bursting with lovely earthy flavours and gorgeous green hues.

Portion is of 150g
Cooking instructions:
Pour in a pan, add little water used to boil/cook the pasta, and warm up.
Once pasta is cooked, pour the pasta in the pan of the sauce and stir gently.
Serve piping hot adding some grated cheese if requested.

Used as side dish:
Pour into a pan and simply warm up adding a dash of water.
You can also warm them using your microwave. Just empty the content into a microwavable recipient and warm up. Make sure they are piping hot before serving them.