MENU – 500 Restaurant

CICCHETTI E ANTIPASTI

Olio Sardo extra vergine d'oliva e aceto balsamico
Sardinian extra virgin olive oil & balsamic vinegar
- £ 2.60
Olive verdi Belle di Cerignola (V)
Belle di Cerignola green olives (V)
- £ 5.00
Ravioli fritti (V)
Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)
- £ 5.00
Bruschetta classica (V)
Classic tomatoes, garlic and basil bruschetta (V)
- £5.00
Olive all'Ascolana
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo
- £ 5.00
Salsiccia Sarda
Sardinian salami
- £ 5.00
Fritto misto di gamberi, calamari e zucchine
Deep-fried prawns, calamari and courgettes
- £ 10.60
Pate di fegato di pollo con tartufo nero
Black truffled chicken liver pate, served with chargrilled slice of bread and winter salad leaves
- £ 9.20
Burrata d'Andria con pomodori San Marzano e basilico (V)
Burrata (creamy centre mozzarella) with San Marzano tomatoes and basil (V)
- £ 9.40
Zuppa di sedano rapa (V)
Celeriac & potato soup, with a touch of white truffle oil (V)
- £ 8.60
Prosciutto Sardo con melone invernale e menta fresca
Sardinian ham served with honeydew melon and fresh mint
- £ 10.60
Carpaccio tiepido di trota di mare con insalata di rucola e uva
Warm sea trout carpaccio, served with grape and rocket salad
- £ 9.80

PASTAS / RISOTTO

Tagliatelle con misto di pesce
Tagliatelle with mix fish ragu in a light tomato sauce
- Starter £12.90 Main £14.90
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £12.90 Main £14.90
Ravioli ripieni di ricotta, noci e noce moscata in salsa di cavolo nero (V) *
Home-made ravioli filled with ricotta, walnuts and nutmeg, served with black cabbage sauce (V) *
- Starter £12.90 Main £14.90
Gnocchi di patate con salsa di carciofi e menta fresca (V) *
Home-made potato gnocchi with artichiokes and fresh mint sauce (V) *
- Starter £12.90 Main £14.90
Panissa *
Piedmontese “Risotto” made with Italian sausage ragu and borlotti beans, a dash of red wine and tomatoes
- Starter £12.90 Main £14.90
Tagliatelle con gamberi con pesto di pistacchio
Tagliatelle with prawns with pistachio pesto sauce
- Starter £12.90 Main £14.90

MAIN COURSES

Tagliata di manzo alla griglia
Chargrilled sirloin of steak, served with sauteed potatoes, rocket and parmesan
- £ 22.70
Coniglio al forno con scalogno e cannella, servito con spinaci
Oven-baked rabbit (on the bone) with shallots, cinnamon in Montepulciano red wine sauce, served with spinach
- £ 19.60
Filetto di branzino con melanzana al forno, salsa salmoriglio
Pan-fried seabass fillet, served with pure of oven-baked aubergine, topped with a typical southern Italian green sauce
- £ 19.20
Merluzzo nero servito con cavolfiore e acciughine in umido
Pan-fried fillet of wild hake, served with stewed cauliflower with some anchiovies
- £ 19.80