MENU – 500 Restaurant

CICCHETTI E ANTIPASTI

Olio Toscano extra vergine d'oliva e aceto balsamico (V)
Tuscan extra virgin olive oil & balsamic vinegar (V)
- £ 2.60
Olive verdi Belle di Cerignola (V)
Belle di Cerignola green olives (V)
- £ 5.00
Ravioli fritti (V)
Deef-fried ravioli filled with Pecorino cheese & dried mint. 4 ravioli per portion (V)
- £ 5.00
Bruschetta classica (V)
Classic tomatoes, garlic and basil bruschetta (V)
- £5.00
Olive all'Ascolana
Typical snack from Marche region. Stuffed giant green olives with pork mince, breaded and deep fried. Served with paprika flavoured mayo
- £ 5.00
Salsiccia Sarda
Sardinian salami
- £ 5.00
Fritto misto di gamberi, calamari e zucchine
Deep-fried prawns, calamari and courgettes
- £ 10.60
Sarde in Saor
Classic Venetian dish. Deep-fried sardines then left to marinate with onions in a sweetened vinegar solution. Served with raisins and pine nuts
- £ 9.20
Burrata d'Andria caprese (V)
Burrata (creamy centre mozzarella) with Heritage tomatoes and basil (V)
- £ 9.70
Melanzana arrosto con salsa di olive nere (V)
Roasted aubergine topped with black olive dressing (V)
- £ 8.80
Carpaccio tiepido di manzo con grana e tartufo nero
Warm beef carpaccio with Grana Padano and black truffle
- £ 10.20
Prosciutto Sardo con fichi e miele di eucalipto
Sardinian ham with fresh figs and Sardinian eucaliptus honey
- £ 9.80

PASTAS / RISOTTO

Tagliatelle con misto di pesce e pesto di rucola
Tagliatelle with mix fish ragu in a light tomato sauce and rocket pesto
- Starter £13.60 Main £15.60
Strozzapreti al ragu' di manzo*
Curly sheets of pasta (fusilli like) with slow cooked beef in red wine and tomato sauce*
- Starter £13.60 Main £15.60
Ravioli ripieni di ricotta, serviti con salsa di funghi (V) *
Home-made ravioli filled with ricotta, served with mixed mushrooms sauce (V) *
- Starter £13.60 Main £15.60
Gnocchi di patate con salsa di mascarpone, timo e tartufo nero (V) *
Home-made potato gnocchi with mascarpone cheese, thyme and black truffle sauce (V) *
- Starter £13.60 Main £15.60
Risotto al ragu di salsicca *
Risotto with Italian pork sausage ragu *
- Starter £13.60 Main £15.60
Tagliatelle con gamberi e salsa di pistacchio
Tagliatelle with prawns and pistachio sauce
- Starter £13.60 Main £15.60

MAIN COURSES

Saltimbocca con spinaci
Pan-fried veal escalope with sage and ham (Saltimbocca), served with sauteed spinach
- £ 22.70
Coniglio alla Ligure, servito con patate saltate
Oven-baked rabbit (on the bone), Ligurian recipe, slowly cooked in white wine with pine nuts, black olives and herbs. Served with sauteed potatoes
- £ 19.60
Trancio di tonno alla griglia, servito con insalata di rucola, uva e tarragone
Chargrilled loin of tuna, served with rocket, grape and tarragon salad
- £ 21.60
Merluzzo nero servito con piselli e salicornia
Pan-fried fillet of wild hake, served with peas and samphire
- £ 19.80