This dish is prepared on order by the chef.
Deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. Ideal for a meal itself. Portion of 600g
CS –
The melanzane was delicious and great value! Took a little longer (extra 10 mins) than suggested baking time in our oven. We will order again!