a. Melanzane alla Parmigiana (Aubergine parmigiana) (V) 600g


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This dish is prepared on order by the chef.

Deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. Ideal for a meal itself. Portion of 600g


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