Sauce made on order by the chef
Sauce that comes with the risotto with the current menu at 500 restaurant.
Italian sausage ragù sauce with the addition of fresh sorrel . Like other ragù, no exception for this one where, the sausage cooks for long time. Only once the sausage has taken the tomato sauce flavour and released his to the sauce, some sorrel is added to the sauce. This will give a darkish colour to the sauce, but also an exceptional taste.
Portion is of 150g
Pan: Pour in a pan, add little ladle of boiling water used to boil/cook the pasta, and warm up.
Once pasta is cooked, pour the pasta in the pan of the sauce and stir gently.
Microwave: Pour content into a microwavable container. Add little water (about 2 spoons) and microwave full power for 2 minutes.
Add piping hot sauce to the pasta and stir gently.
Serve piping hot adding some grated cheese if requested.